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US: Acceptance, use of food irradiation reached new levels in 2017

Food Safety News: The following is a recap of progress made worldwide with food irradiation, with a focus on advancements in the past 12 months. More food was irradiated in 2017 than in any previous year. Many countries have begun to irradiate foods, especially for reasons of market access.

Read the full article at the Food Safety News website