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US: Food Safety: Once More Into the Ozone

Growing Produce: We are riding another wave of keen interest in the potential for ozone-treated water (ozonation) to supplement or wholly substitute for current antimicrobials added to postharvest wash and cooling water. Similarly, gaseous ozone and ozone-fogging applications are triggering cautious interest for surface sanitization in pre-coolers and cold storage.

Read the full article at the growingproduce.com website

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