Skip to content

US: Control of Listeria monocytogenes on food-contact and noncontact surfaces by antimicrobial coatings

Food Safety Magazine: As a supplement to routine sanitation, antimicrobial coatings as a means of continuous protection against biofilm formation have attracted interest. Antimicrobial coatings are based on several principles, the simplest (first generation) being as a protective coating to cover or prevent scratches that would provide nucleation sites for biofilm formation.

Read the full article at the Food Safety Magazine website