US: Control of Listeria monocytogenes on food-contact and noncontact surfaces by antimicrobial coatings
Food Safety Magazine: As a supplement to routine sanitation, antimicrobial coatings as a means of continuous protection against biofilm formation have attracted interest. Antimicrobial coatings are based on several principles, the simplest (first generation) being as a protective coating to cover or prevent scratches that would provide nucleation sites for biofilm formation.
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