Day: March 23, 2018

US: Advocate for change to establish a Food Safety Culture

FoodSafetyTech: Presenting the potential damages of being linked to a foodborne outbreak is a great place to start. It typically will open the eyes and slightly intimidate each audience member. After all, executives and board members do not like to hear “profit loss”, “stock plunge”, and “tainted brand image”.
Read the full article at the FoodSafetyTech website

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