Day: March 25, 2018

AU: When ethical and local means something else

Farmonline: Leading research from the University of Adelaide shows consumer motivations differ significantly from what labels and categories might suggest. Consumers might seek out an organic product, for instance, but concern about the environment comes a long way down the line in their reasons for doing that.
Read the full article at Farmonline.com.au

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Day: March 25, 2018

US: Social responsibility’s influence over Food Safety and Quality

Food Safety Magazine: CSR encompasses a variety of facets: environmental conservation, community outreach, sustainable sourcing/animal welfare, good labor practices, etc. As this concept of “doing the right thing” has expanded over the years, its influence over FSQ objectives continues.
Read the full article at the Food Safety Magazine website

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