NZ: Auckland Fresh Produce Recall Workshop

Auckland Fresh Produce Recall Workshop

Friday, June 1, 2018 from 9:00 AM – 12:00 PM
Waipuna Hotel and Conference Centre
58 Waipuna Rd, Mount Wellington, Auckland 1060, New Zealand

The focus of this event is understanding recall roles and responsibilities, costs and traceability – for the fresh produce industry. This event is presented by the Fresh Produce Safety Centre Australia and New Zealand in association with United Fresh New Zealand.

Time	Topic	Speaker
9:00 am	Registration – tea / coffee on arrival
9:30 am	Welcome and introduction	Michael Worthington, Chairman, Fresh Produce Safety Centre A-NZ
9:35 am	Putting a recall into perspective What does a recall mean for a retailer? What’s involved and who wears the costs?	Mark Casey, Group Manager Regulatory Services, Foodstuffs North Island
10:00 am	Roles and responsibilities in a recall Who does what, when and with whom?	Thomasin Bright, Team Manager (Acting) Food Compliance North, MPI
10:30	Morning tea
10:50 am	Following the needle through the haystack: the GS1 System in track and trace	Owen Dance, Manager – Quality Services, GS1 NZ
11:15 am	An industry perspective on preparedness and response	Anina Immelman, GM, GSF Fresh NZ
11:45 am	Managing the incident How prepared are you for the fallout of a recall?	Richard Bennett Fresh Produce Safety Centre A-NZ
12:00 noon	Summary and close