Food Standards Australia New Zealand: A new look Food Allergen Portal, the result of a collaboration between industry, consumer and government stakeholders, is providing best practice resources on managing allergens in food. Launching the portal today, Food Standards Australia New Zealand CEO, Mr Mark Booth said the portal is now easier for people to navigate and access links to food allergy related resources and information. “The portal has information for food manufacturers and retailers; the food service sector; childcare centres and schools; government organisations; health professionals and consumers," Mr Booth said.