Food Safety Culture Webinar: Thursday 15 November, 12noon – 1pm (AEDT) / 2pm – 3pm (NZDT)

Food safety culture is the product of shared values, beliefs and norms that affect mindset and behaviour towards food safety across an organisation.

Dr Pieternel Luning, a visiting professor from Wageningen University in the Netherlands, will present her findings and suggest practical strategies to strengthen food safety culture. She will address what good food safety culture looks like (for businesses large and small), the key steps to get there, and how businesses can measure the benefits of a good food safety culture.

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