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Understanding Good Food Safety Culture

A strong food safety culture will prevent further outbreaks, says Dr Pieternel Luning, visiting from Wageningen University in the Netherlands. However, it is unlikely we will ever reach zero.

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Food Safety Culture Top Tips

  1. Take an assessment of your current food safety culture – what’s happening, what isn’t
    1. Employee characteristics (food safety attitudes & values, food risk perceptions)
    2. Organisational characteristics (leadership, commitment, communication style, food safety/hygiene procedures)
    3. Food safety management system (design & operation)
    4. Facilitative technological resources (protective clothing, food safety/hygiene tools)
  2. Look at what you can actually see within an organisation
    1. Values on display
    2. Hygiene facilities
    3. Understanding of procedures
  3. People, process, purpose, practicality – think about these four areas when creating the right food safety culture in your organisation.