AU-NZ: Primary Production and Processing Requirements for High-Risk Horticulture
A reminder to the fresh produce industry that the Food Standards Australia New Zealand (FSANZ) call for submissions on primary production and processing requirements to address food safety for high-risk horticultural products closes on 18 March 2020.
More information is here. To make a submission to FSANZ, visit here.
The Fresh Produce Safety Centre is on the Standards Development Advisory Group convened by FSANZ for information and advice on this issue. FSANZ is seeking submissions, particularly around the questions in the call for submission document. FSANZ is also seeking advice if there are any relevant area(s) that should be addressed which may be missing from the information provided in the call for submissions.
FPSC is asking the wider fresh produce industry to feed-back information and suggestions on this proposal to FPSC. Please do so by COB 16 March 2020.
If you would like to discuss your submission or issues raised, please contact the FPSC Chairman Michael Worthington on +61 409 181 034 or FPSC Executive Officer Emma Walters on +61 419 204 454.