FSANZ extends submission deadline to 25 March

Food Standards Australia New Zealand (FSANZ) has extended the deadline for the call for submissions on primary production and processing (PPP) requirements to address food safety for high-risk horticultural products to 25 March 2020. 

More information is here. To make a submission to FSANZ, visit here.

PPP standards are incorporated into Chapter 4 of the Australia New Zealand Food Standards Code and apply to Australia only. Chapter 4 Primary Production and Processing Standards do not apply in New Zealand. 

FPSC is asking the wider fresh produce industry to feed-back information and suggestions on this proposal to FPSC. 

If you would like to discuss your submission or issues raised, please contact the FPSC Chairman Michael Worthington on +61 409 181 034 or FPSC Executive Officer Emma Walters on +61 419 204 454.