Deakin University: Australia’s food safety systems will be strengthened by the delivery of a new national implementation program to help track and trace food products from farm to fork in domestic and export markets.

The industry-led program, co-designed by Deakin University’s Centre for Supply Chain and Logistics (CSCL), includes an Australian-first Implementing Food Traceability Guide, plus product specific guides and industry demonstrations that will enable greater visibility along the entire food supply chain. More here.