Day: February 23, 2021

Coronavirus and food safety: what the studies say

US – The Conversation: When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially acquiring the virus from contaminated food or food packaging. The consensus is that currently, there’s no evidence it’s a food safety risk. More

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Day: February 23, 2021

Researchers seek insight into Cyclospora risk

US – Center for Produce Safety: A handful of Cyclospora cayetanensis outbreaks tied to U.S.-grown produce since 2018 have prompted several researchers to begin looking at possible domestic sources of the pathogen and potential industry risks. Read more.
See a short video on this research, Investigating Sources of Cyclospora in the Southeastern US, here.

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