The Fresh Produce Safety Centre Ltd (FPSC Ltd) is seeking nominations to fill four Board vacancies.

Due to the expanding scope of work and reach of the FPSC, the FPSC is expanding the number of directors from the current eight directors, to ten directors.

As such, we are seeking three Australian-domiciled people and one New Zealand-domiciled person. These positions are voluntary roles, to become effective from 24 November 2021 with the Board meeting four times per year – usually twice by teleconference.

Candidates should have a sound knowledge of the fresh produce industry and experience in governance and financial management.

Skillset to include one or more of food safety, innovation and technology, funds procurement and global fresh produce networks.

Interested candidates need to complete the Director Nomination Form and return to no later than 5pm Friday 5 November 2021.

Further information on the Fresh Produce Safety Centre can be found at or by contacting Emma Walters at

The FPSC is an industry-led, not-for-profit company established to enhance fresh produce safety across Australia and New Zealand. The Centre brokers connections and collaborations with global leaders in fresh produce to build industry capacity and capability that delivers safer fresh produce to consumers through innovation, knowledge and leadership.