Join the Australian Institute of Food Science & Technology (AIFST) at the 2022 Food Microbiology Conference. This year’s virtual conference themed ‘advancing the food microbiology domain’ will speak to the challenges, complexity, and opportunities posed by microorganisms in our food supply. In doing so, AIFST seek to raise the profile of food microbiology and the importance of ongoing research and development in the field.

AIFST stated ‘Reducing the burden of foodborne illness and harnessing the potential of microorganisms are vital issues for everyone involved along the food supply chain’.


The conference will be presented as a virtual event, offering a content-rich, day-long program focusing on the Australian food safety landscape.

The program hosts an excellent selection of speakers addressing topics from the burden of foodborne illness to factors impacting the supply of safe and trusted food. Plus, there will a series of moderated question and answer sessions where you can engage with the speakers.


Hear from NSW DPI’s Dr SP Singh who will be speaking on the challenges of assuring the safety fo fresh produce from 11.30am to 11.45am.

The Food microbiology conference will be of interest and relevance to personnel across the entire food industry, as well as food regulators, academics, researchers, and Government officials.

For further details and to register, please click here.