The Fresh Produce Safety Centre is pleased to announce the launch of its 2022 Fresh Produce Safety Conference program and early bird registrations.

This year, the Fresh Produce Safety Conference is expected to bring together over 200 food safety practitioners, CEOs, managers, food technologists, researchers, growers and supply chain specialists.

The theme Promoting Skills, Science, Systems and Standards will delve into the realm of promoting skills for food safety in the fresh produce industry, engaging with the latest food safety science, improving systems and implementing standards.

Join us on 11 August 2022 for an engaging day of discussion, learning and knowledge exchange as we explore the latest in fresh produce safety.

The conference topics to be covered this year include

  • Food safety starts at the top – CEOs on food safety in fresh produce
  • Primary production and processing standards: implications and resources
  • Fresh produce food safety research update
  • Industry panel session: Skills, sustainability, labour and culture – food safety in everything we do
  • Hear from next gen food safety researchers
  • Multiple post-conference skills workshops.

The 2022 Fresh Produce Safety Conference is presented over one day both online and in-person followed by four weekly skills workshops post-conference. Stay tuned for our session speaker announcements!

Click here to view our conference website & program.

Click here to register.