A future of safe and sustainable fresh produce through science, innovation and collaboration

The FPSC-ANZ invites you to join us for a world-class symposium that will bring together the fresh produce safety community from Australia, New Zealand and beyond for two days of engaging and inspiring sessions presented by leading international and regional experts.

The inaugural* International Fresh Produce Safety Symposium will be held at the Novotel Sydney Brighton Beach on Tuesday 20 and Wednesday 21 August 24. Special keynote speaker is Frank Yiannas, renowned food safety leader and executive, food system futurist, author and professor. Frank is the former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), and spent 30 years in leadership roles with two industry giants: Walmart and the Walt Disney Company.

Throughout his career, Frank has been recognised for his role in strengthening food safety standards in new and innovative ways, as well and building effective food safety management systems based on modern, science-based and tech-enabled prevention principles.

Global food safety practitioners, CEOs, food technologists, researchers, regulators, growers, agtech and supply chain specialists are invited to attend this inaugural in-person only event.

Sponsorships and trade exhibition booths are available now. For more details and to book your ticket, visit www.ifpss.com.au or contact the FPSC’s Events Officer Jody Sharpe at events@fpsc-anz.com


*formerly known as the Fresh Produce Safety Conference