The International Fresh Produce Safety Symposium 2025 (IFPSS25) in Sydney on 29-30 July 2025 is set to bring together local and global experts to explore cutting-edge innovations, emerging risks, and adaptations shaping the future security and safety of fresh produce. We are inviting expressions of interest (EOIs) from people across the industry to contribute to a dynamic, solutions-focused program.

We are seeking diverse and thought-provoking presentations, including innovative solutions and technology, climate and risk resilience, sustainability and food safety, global standards and compliance and supply chain traceability.

This symposium is an opportunity to share insights, drive meaningful change, and connect with global industry leaders committed to the future of fresh produce food safety.

Download the EOI HERE for more important information. To express your interest or submit an abstract, please contact Jody Sharpe, Communications & Events Officer – events@fpsc-anz.com

Deadline: 27 February 2025