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The Fresh Produce Safety Centre Ltd is an industry-led, not-for-profit company established to enhance fresh produce food safety across Australia and New Zealand through research, outreach and education.

The Centre’s goals are to:

  • Call for Requests for Proposals and oversee food safety research projects that are highly relevant to industry
  • Provide food safety information, news, education and outreach to the industry
  • Engage with regulatory and other organisations for effective and efficient food safety management leading to enhanced food safety outcomes.

To read more about the FPSC, click here to view our about the FPSC booklet (PDF)