Skip to content

Posts from the ‘food standards’ Category

NZ: New regulations proposed to strengthen food recalls and manage risks

New Zealand Food Safety: New Zealand Food Safety today announced it is seeking feedback on proposals to strengthen food recalls and improve risk-based plans and programmes. Head of New Zealand Food Safety, Bryan Wilson, says the consultation is about setting clear expectations for food businesses in preparation for and during a recall, as well as providing more certainty by making the food safety requirements clearer and more accessible to all parties involved in the food system.

US: History, development, and current status of food safety systems worldwide

Oxford University Press: Immediately following the 1993 Jack-in-the-Box outbreak caused by Escherichia coli O157:H7, the United States began to look for a more robust regulatory food safety system than previously employed. In the same time frame in the United Kingdom, an outbreak of Bovine Spongiform Encephalopathy (BSE) eroded public trust in the food safety systems of Western Europe. As a result, there was increased interest in implementing the Hazard Analysis Critical Control Point (HACCP) system worldwide.