BBC: US stores are recalling onions over contamination fears amid a salmonella outbreak that has caused over 600 people to fall ill. On 1 August, Thomson International recalled their red, yellow and white onions that had been shipped across all 50 US states and Canada since 1 May. Salmonella cases have been reported in 43 states as well as Canada. More here.
Posts from the ‘Latest News’ Category
From Hort Innovation: Hort Innovation recently began collaborating with Ernst & Young to conduct research to understand the seasonal workforce in the horticulture sector, and the long-term impacts of COVID-19.
A quick survey has been designed to gather information from growers about seasonal labour requirements. In particular, the challenges you’re facing to access seasonal workforce as a result of COVID-19, and the impact of border closures and restricted mobility.
Please submit your response by 10 August 2020.
The survey can be accessed here: https://bit.ly/workforcelaboursurvey
Please note that the data collected through this work is strictly confidential but will play an important role in understanding and addressing our industry’s labour requirements.
PMA A-NZ is holding a two-hour crisis management webinar on 13 August 2020 for PMA A-NZ members (free) and interested non-members ($80). Topics to be covered include: Anatomy of a crisis, learnings from a crisis, and case studies; Preparing a crisis management plan; and Crisis response and crisis communication. More here.
Food Safety News: The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in the WHO South-East Asia Region covers 2020 to 2025 and has guidance for authorities across the food chain and those involved in food safety emergencies, preparedness and response. Several countries are included. More here.
The Center for Produce Safety in the US has prepared key learnings summaries of its Annual Research Symposium, with five sessions held over June and July 2020.
The full set of Key Learnings from the CPS Research Symposium is here. The following text is drawn from the CPS Key Learnings:
During Session 1 held on June 23, 2020, the Symposium explored the use of computer-based modelling to help address two burning issues for the produce industry: understanding potential Listeria growth and persistence in whole produce commodities and the development of sampling strategies to support the validity of assumptions surrounding microbial testing needs and design of acceptable protocols (Key Learnings Session I).
In Session 2, the Symposium expanded the knowledge base on Listeria monocytogenes and its persistence and growth on specific commodities and fresh-cut products and examined novel methods to control Listeria growth on food contact surfaces (Key Learnings Session II).
In Session 3, the Research Symposium explored projects that took wholistic, systems approaches to solving challenges with pest intrusion into leafy greens fields, pathogen transference on co-managed farms and the impact of traits associated with concepts of soil health on pathogen persistence. It also examined Cyclospora presence in the irrigation canal systems in the Yuma, AZ production region (Key Learnings Session III).
Session 4 featured the use of genomics and metagenomics to address challenges in identifying new or revisited indicators and index testing-targets of human viral pathogens that may ultimately be used in the produce industry, the distribution and relatedness of Listeria species in the U.S., and the use of that information to better understand source-risk related to facilities and product, identification of competitors of Listeria monocytogenes that might control that organism in composts, and build our knowledge base of bacterial pathogen persistence and rates of genetic diversification in the Yuma and Salinas vegetable production regions (Key Learnings Session IV).
Session 5 featured research describing the “die-off” rates of human pathogens in agricultural water from three locations around the world, the persistence of pathogens in shade-house production environments, pathogen persistence in wash water systems and the potential role
of damaged cells to contaminate washed products, the efficacy of irrigation water sanitation and the potential role of sediments in canal systems as reservoirs of human pathogens (Key Learnings Session V).
FIAL and AIFST are hosting a Food Safety Governance for Directors workshop on 15 September 2020.
The workshop, run via Zoom, is designed to provide a governance overview for Directors, Executives and senior management of food manufacturing and supply businesses based in Australia to support the production and sale of safe food both domestically and overseas.
The workshop will help directors to understand the importance of food safety governance, their responsibilities and role in assuring food safety performance. It will also discuss the tools to monitor and verify food safety system performance and the essentials of good food safety governance. More here.
The Fresh Produce Safety Centre Australia & New Zealand (FPSC) today announced that ALDI has joined the FPSC as a Gold supporter.
The Chairman of the FPSC, Mr Michael Worthington, said: “We are thrilled to have ALDI join the FPSC and we warmly welcome them on board. Having ALDI as an FPSC supporter expands our industry engagement, particularly in the all-important fresh produce retail space. We now have support from a very high percentage of the retail sector, providing us with strong platform to ensure that food safety in fresh produce is paramount from the farm right through to the consumer.”
“The support that ALDI is providing the FPSC demonstrates that the industry values the work we are doing. It also demonstrates the high importance that the fresh produce industry places on food safety,” Mr Worthington said.
ALDI’s Quality Assurance Director, Mr Scott Tyler, said: “ALDI’s emphasis is on providing safe, high quality fresh produce. We see the value that the FPSC is providing to the whole industry in promoting and enhancing food safety. We also believe that the FPSC has an important role to play in increasing business emphasis on promoting a culture of food safety across the board – from mum and dad growers right through to the major retailers like ALDI.”
“We are looking forward to working with the team at the FPSC on a range of issues relating to fresh produce safety. What the FPSC is striving for aligns with our own ethos: safe fresh produce, 365 days a year,” added Scott.
ALDI Australia opened its first stores in January 2001 at Bankstown Airport and Marrickville, with a core range of 600 products supplied by 174 business partners. Today ALDI operates more than 550 stores in six states and territories, directly employing more than 13,000 people and working with Australian business partners each day. Since opening in 2001, ALDI has contributed an estimated $23 billion to Australia’s gross domestic product. Find more about ALDI here.
ALDI will be joining the Fresh Produce Safety Centre at the Gold supporter level.
Deakin University: Australia’s food safety systems will be strengthened by the delivery of a new national implementation program to help track and trace food products from farm to fork in domestic and export markets.
The industry-led program, co-designed by Deakin University’s Centre for Supply Chain and Logistics (CSCL), includes an Australian-first Implementing Food Traceability Guide, plus product specific guides and industry demonstrations that will enable greater visibility along the entire food supply chain. More here.