Horticulture New Zealand: Horticulture New Zealand supports a Member’s Bill, announced today, that will introduce harsher penalties for people who intentionally contaminate food, or threaten to do so. "Recently, we have seen some incidents of intentional contamination of fruit in both Australia and New Zealand and people need to understand the full and serious implications of such sabotage," Horticulture New Zealand chief executive Mike Chapman says.
Posts from the ‘Latest News’ Category
The 2019 Annual Conference will be held on Thursday 8 August 2019 in Sydney. More details to come.
On Wednesday 19 December 2018 at the FPSC A-NZ AGM, two new board directors were endorsed.
The FPSC A-NZ board along with myself welcome Dr Jocelyn Eason and Brendan Hayes as incoming board directors.
Thank you to all the applicants for the board roles. It is pleasing to have such a strong field of talent with which to inform the selection process.
And special thanks to outgoing board directors Catherine Richardson and Belinda Hazell for their time and commitment in serving the Centre.
Food & Beverage Magazine: What is the significance of barcoding every single apple in a mountain of fruit at the supermarket? It seems a tedious process when an apple is surely just an apple. But, an apple is much more than what is seen at face value. It comes with a history – a place of origin, a past in which it was grown in specific soil and shipped in a certain container. This is valuable information, even for the humble apple, as a food recall could affect any product at any time.
The Centre has recently undertaken a major strategic review and is forging a dynamic new pathway as the leading organisation in food safety in the Australasian fresh produce industry.
Under its Constitution, two Directors are required to retire annually and are eligible to re-nominate for election. Therefore, FPSC A-NZ is seeking nominations to fill two Board vacancies, one from Australia and one from New Zealand (to become effective as from 19 December 2018). These are voluntary roles. The Board meets four times per year – usually twice by teleconference.
Candidates should have a sound knowledge of the fresh produce industry and experience in working on boards and/or industry advisory boards.
Skillsets to include one or more of food safety, innovation, R&D, communication, marketing, events, funds procurement and fresh produce operations.
A strong food safety culture will prevent further outbreaks, says Dr Pieternel Luning, visiting from Wageningen University in the Netherlands. However, it is unlikely we will ever reach zero.
Food Safety Culture Top Tips
- Take an assessment of your current food safety culture – what’s happening, what isn’t
- Employee characteristics (food safety attitudes & values, food risk perceptions)
- Organisational characteristics (leadership, commitment, communication style, food safety/hygiene procedures)
- Food safety management system (design & operation)
- Facilitative technological resources (protective clothing, food safety/hygiene tools)
- Look at what you can actually see within an organisation
- Values on display
- Hygiene facilities
- Understanding of procedures
- People, process, purpose, practicality – think about these four areas when creating the right food safety culture in your organisation.
Food Safety News: Federal officials won’t say definitively that contaminated canal water was behind this year’s deadly E. coli outbreak linked to romaine lettuce, but they are saying they “found no evidence in support of alternative explanations.” Another point made clear in an outbreak investigation report released yesterday puts the FDA firmly on record when it comes to antiquated shipping and receiving recordkeeping used by many in the leafy greens industry.
NZ Ministry for Primary Industries: This guidance document has been developed to help operators to determine the shelf life of their food products and to apply the appropriate date marking. It provides useful information to assist operators preparing and handling foods for retail sale. Any legal requirements are shown in boxes with quotation marks.
Food Safety Information Council: The Food Safety Information Council today released national Omnipoll research that shows that one in three Australians are either at risk of getting the potentially fatal Listeria infection themselves or live in a household with someone at risk. Rachelle Williams, FSIC Chair, said that this research shows a third of these people who are at risk, or living with someone at risk, had never heard of Listeria infection and two in ten of these couldn’t name any of the foods they needed to avoid or cook to prevent Listeria infection.
[news; microbial contamination]
GLOBALG.A.P.: The Japanese AEON Group will become the first retailer to sell products in Asia with the GGN consumer label, thus showing that the products are supplied from farms that have obtained GLOBALG.A.P. certification for good agricultural practices. As of October 2018, AEON and AEON STYLE general merchandise stores, MaxValu supermarkets, and other AEON Group stores across Japan have begun selling GGN-labeled bananas, potatoes, and onions under AEON’s private brand “Topvalu”.
[news; food standards]