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Posts from the ‘Media Releases’ Category

Fresh Produce Safety Centre welcomes APAL

The Fresh Produce Safety Centre Australia & New Zealand today announced that APAL has joined the FPSC as a supporter.

The Chairman of the FPSC, Mr Michael Worthington, said: “We are delighted to welcome APAL to the FPSC.” 

“In these difficult times, it is vitally important that the industry redoubles its commitment to the safety of fresh produce – and that’s what APAL has done by joining the FPSC. APAL, as the peak industry body representing apple and pear growers across Australia, has demonstrated its leadership in food safety through supporting the FPSC,” Mr Worthington said.

APAL – Apple and Pear Australia Limited – is the national representative for Australia’s $600 million apple and pear industry, and the owner of the Pink Lady® brand in over 100 countries. Find out more about APAL here.

APAL’s CEO Philip Turnbull said: “We are proud to come on board as a supporter of the FPSC. The FPSC’s work aligns with our commitment to ensuring consumers continue to trust and enjoy the quality and safety of the food they buy.”

APAL will be joining the Fresh Produce Safety Centre at the Bronze supporter level.

The Fresh Produce Safety Centre’s supporters are:

Platinum Supporters: PMA Australia-New Zealand Limited | The University of Sydney | Coles Supermarkets Australia Pty Ltd | Woolworths Ltd

Gold Supporters: AUSVEG | Freshcare Limited

Silver Supporters: Costa Group | Fresh Select | Harris Farm Markets Pty Ltd | Horticulture New Zealand | Perfection Fresh Australia Pty Ltd | Seeka | United Fresh New Zealand | Zespri International

Bronze Supporters: APAL | GS1 Australia | Harvest Moon | MG Marketing and LaManna | Metcash Food and Grocery | OneHarvest | PM Fresh Pty Limited | Symbio Laboratories

Conference Partners: Agriculture Victoria | Fresh Markets Australia | AUS-QUAL

Find out about how join the FPSC as a supporter here.

Fresh Produce Safety Centre announces Harvest Moon as a new supporter

The Fresh Produce Safety Centre Australia & New Zealand today announced that Harvest Moon has joined the FPSC as a supporter.

The Chairman of the FPSC, Mr Michael Worthington, said: “We warmly welcome Harvest Moon to the growing list of supporters of the FPSC.” 

“Now, more than ever, food safety must be front and centre of our industry’s focus. Committing to a strong food safety culture and practice in fresh produce businesses is always important, but the current crisis demands an even higher level of food safety commitment. We are delighted that Harvest Moon is demonstrating industry leadership through its support for the FPSC,” Mr Worthington said.

Harvest Moon is a privately-owned produce company with operations in Tasmania, Victoria and Queensland, supplying over 90,000 tonnes of vegetables and employing up to 300 people. Find more about Harvest Moon here.

Harvest Moon’s Managing Director Neil Armstrong said “We have joined the Fresh Produce Safety Centre because Harvest Moon has always regarded a strong food safety culture as central to our success. The work that the Centre has done and is continuing to do supports our industry in enhancing the safety of the fresh produce we grow.”

Harvest Moon will be joining the Fresh Produce Safety Centre at the Bronze supporter level.

The Fresh Produce Safety Centre’s supporters are:

Platinum Supporters: PMA Australia-New Zealand Limited | The University of Sydney Coles Supermarkets Australia Pty Ltd | Woolworths Ltd

Gold Supporters: AUSVEG | Freshcare Limited

Silver Supporters: Costa Group | Fresh Select | Harris Farm Markets Pty Ltd | Horticulture New Zealand | Perfection Fresh Australia Pty Ltd | Seeka | United Fresh New Zealand | Zespri International

Bronze Supporters: Harvest Moon | GS1 Australia | MG Marketing and LaManna | Metcash Food and Grocery | OneHarvest | PM Fresh Pty Limited | Symbio Laboratories

Conference Partners: Agriculture Victoria | Fresh Markets Australia | AUS-QUAL

Find out about how join the FPSC as a supporter here.

Fact Sheet: Animal Impact on Produce Safety

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Fresh Produce Safety Centre announces two new FPSC Directors

The Board of Directors of the Fresh Produce Safety Centre Australia & New Zealand today announced the appointment of two new Directors, confirmed at the AGM of the FPSC A&NZ held on 27 November 2019.

The two new FPSC A&NZ Dr Sharon Jones, OneHarvest General Manager Technical and Dr Rachel Kilmister, R&D Programme Manager, New Zealand Apples and Pears Incorporated.

The Chairman of the FPSC, Mr Michael Worthington, said: “These two highly-qualified members will strengthen the Board of Directors of FPSC, and we are delighted they have joined us. We are also pleased that we now have equal representation of women and men on the Board. The Board expressed thanks to all the applicants for their interest in the work of FPSC A&NZ.”

The Board also thanked the outgoing FPSC A&NZ Directors, Roger Gilbertson and Joseph Ekman.

Chairman, Mr Worthington, said: “We also send our sincere thanks to outgoing Directors, Roger Gilbertson and Joseph Ekman. Joe has been with the FPSC since its inception in 2014, while Roger joined in 2016. We thank them for their longstanding support and commitment to fresh produce food safety in Australia and New Zealand.”

Further information about the Board of the FPSC A&NZ is here.

 

Consumer expectations met through new fresh produce food safety guidelines

“The Guidelines for Fresh Produce Food Safety 2019 ensure Australian produce has the highest safety standards of any produce anywhere in the world”, said Peter Tuohey, Chair, Melbourne Market Authority.

Launching the 2019 version of the Guidelines today at Hort Connections in Melbourne, Mr Tuohey acknowledged that Australian horticulture had seen some damage in recent years through contamination and tampering that impacted producers, retailers and exporters.

“However it is by continuing to evolve and change the standards within these Guidelines that we will meet our consumer expectations”.

“These Guidelines set out the procedures and steps to prevent or deal with contaminations, and covers a comprehensive list of practices and potential hazards to assist growers, packers, transporters, wholesalers and retailers along the supply chain”.

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Horticulture challenges the current state of food safety

The Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) is leading the conversation with Australia and New Zealand’s top horticultural growers, packers, manufacturers, retailers, supply chain experts and academics in the food safety arena.

The Centre is bringing together over 30 key influencers in Australia and New Zealand’s horticultural and innovation sectors to challenge the current thinking on fresh produce food safety compliance.

The Innovation Forum – the first of its kind in horticulture – will see industry experts be challenged by the emerging capabilities of new technologies both homegrown in Australia and New Zealand as well as from overseas.

“This forum, on Thursday 13 June, is our opportunity to delve into what the future of fresh produce food safety compliance looks like beyond 2025”, said Jessica Purbrick, Executive Officer, FPSC A-NZ.

“It is time we had this conversation across our industry and bring in the innovation experts, outside of our natural space to help us find solutions”.

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Food safety conference delivers key learnings to the fresh produce industry

The theme of this year’s Fresh Produce Safety Conference, hosted by the Fresh Produce Safety Centre Australia & New Zealand in Sydney last week was ‘Food Safety: It’s Your Responsibility’.

Bringing together over 150 leading food producers and manufacturers, packers, distributors and retailers, students and researchers, the event confirmed food safety and compliance as top priorities for the industry. Read more

Listeria in fresh produce. Are we any the wiser?

‘The role of food safety staff must go beyond compliance and keeping the regulatory guys happy,’ said Suresh DeCosta, Director of Food Safety, Lipman Family Farms (USA) and Technical Committee, Center for Produce Safety (USA), at the 5th Annual Fresh Produce Safety Conference in Sydney last week.

The number of deaths from the 2017 listeriosis outbreak in South Africa reached 216, making it the most lethal outbreak in history. The source was cured meats.

On a much smaller scale, Australia recently experienced lethal outbreaks traced to cheese and rockmelons. While the number of recorded hospitalised cases in Australia is low – around 70 a year – Listeria continues to be a major problem for the food industry, and a priority theme for the Fresh Produce Safety Centre Australia & New Zealand.

Microbiologist Dr Robert Premier explained there are 17 species of Listeria but most are harmless and only two are implicated in human infections. Read more

AU: Listeriosis outbreak linked to rockmelon

The NSW Food Authority is advising consumers who are most vulnerable to Listeria infection such as older persons, and people who have weakened immune systems due to illness or pregnancy, to avoid eating rockmelon after a recent spike in listeriosis cases in elderly people has been linked to the fruit.

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AU: Frozen berries Hepatitis A Virus outbreak fact sheet (2017)

An outbreak of foodborne illness attributed to hepatitis A virus (HAV) has taken place in Australia. At least four people have become infected. The source of the outbreak is 300 gram packs of Creative Gourmet Frozen Mixed Berries with a best-before date of 15 January 2021. This product was recalled nationally on 2nd June 2017 as a precaution.

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