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Posts from the ‘Latest News’ Category

AU: Mind your businessŻWorld Food Safety Day 2019 puts spotlight on good food safety practices

Food Standards Australia New Zealand: Tomorrow’s first ever World Food Safety Day is a reminder for food businesses and consumers alike of the importance of good food safety practices. The theme for the 2019 event is ‘Food Safety: Everyone’s Business’. Food Standards Australia New Zealand acting Chief Executive Officer Dr Scott Crerar says food safety can’t ever be taken for granted. “There are still more than 4 million estimated cases of foodborne illness in Australia each year and everyone has a role to play in reducing that number," Dr Crerar said.

DE: Carrefour says blockchain tracking boosting sales of some products

Reuters: French retailer Carrefour SA has seen sales boosted by the use of blockchain ledger technology to track meat, milk and fruit from farms to stores and will extend it to more products to increase shopper trust, an executive said on Monday.

US: Recovering From A Pathogen-Related Recall

Global Food Safety Resource: More than half of the secret to recovering from a pathogen-related product recall lies in being prepared before it even happens, according to Keith Warriner, a professor of food science at Canada’s University of Guelph. “Have a recall team that includes someone with decision-making authority,” he says, noting that, depending on the company, the team should also have staff from quality assurance, production, marketing and distribution.

NZ: Yersinia infection still a mystery after 2014 outbreak in NZ

Stuff.co.nz: New Zealanders were surprised to learn that those forces for good in human health – lettuce and carrots – were identified as a common link in the outbreak of Yersinia infections that made at least 220 people sick and sent 70 to hospital in 2014. [T]he source of the New Zealand outbreak was never proven, and this was mainly because of the difficulty of tracing all the ingredients of a mixed salad.

Horticulture challenges the current state of food safety

The Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) is leading the conversation with Australia and New Zealand’s top horticultural growers, packers, manufacturers, retailers, supply chain experts and academics in the food safety arena.

The Centre is bringing together over 30 key influencers in Australia and New Zealand’s horticultural and innovation sectors to challenge the current thinking on fresh produce food safety compliance.

The Innovation Forum – the first of its kind in horticulture – will see industry experts be challenged by the emerging capabilities of new technologies both homegrown in Australia and New Zealand as well as from overseas.

“This forum, on Thursday 13 June, is our opportunity to delve into what the future of fresh produce food safety compliance looks like beyond 2025”, said Jessica Purbrick, Executive Officer, FPSC A-NZ.

“It is time we had this conversation across our industry and bring in the innovation experts, outside of our natural space to help us find solutions”.

Read more

AU: Dump the dumps to avoid listeria potential, rockmelon growers told

Queensland Country Life: Converting water-holding “dump tanks” to dry dumps has emerged as a common recommendation for rockmelon growers in order to prevent another listeria outbreak. Growers have also been advised on correct cleaning practices and encouraged to embrace automation to further avoid a repeat of the listeria outbreak which crippled the industry a year ago.

AU: Allergen information concern: Half of all adverse reactions occur in products without warning labels

Foodnavigator-Asia: More than half of all cases of anaphylaxis or food allergy reactions featured in a new study occurred after the consumption of products that failed to contain any allergen warning labels, according to researchers at the University of Melbourne.

FR: Australia and New Zealand Create a GFSI Local Group to Elevate Food Safety and Consumer Trust

PR Newswire: The Global Food Safety Initiative (GFSI) is pleased to announce the formation of a Local Group in Australia and New Zealand as part of its regional outreach model. The new group, GFSI AusNZ, is the seventh GFSI Local Group, joining existing groups in Japan, China, Europe, US-Canada, Mexico and South Latam. Fifty local industry members have expressed interest in participating in the group, whose Steering Committee already comprises leading retailers, manufacturers and food service companies including Woolworths Group, The Coca-Cola Company, Coles Supermarkets, Kerry, Campbell Arnotts, Fonterra, McDonalds and Goodman Fielder.

UK: IBM launches blockchain platform in Melbourne, Australia

Software Testing News: IBM has successfully launched its blockchain platform in a data centre located in Melbourne, Australia, according to a ZDNet report published last Monday (Feb.11th). The platform will allow customers to run their applications on the cloud, provided that they abide by data sovereignty requirements. Colchester explained that the blockchain platform will be used to revolutionise the whole supply chain and food safety industry in Australia.

Fresh Produce Tampering: Prevent, Prepare, Respond

Auckland Workshop – Monday 4 March 2019

Join the Fresh Produce Safety Centre A-NZ team and United Fresh NZ on Monday 4 March at 2.30pm for an afternoon event that will help you and your organisation prevent, prepare and respond to future fresh produce food tampering.

Speakers include:

  • MPI Manager of Food Compliance, Melinda Sando & Communication Manager Sid Pickering
  • The Agrichain Centre Managing Director & United Fresh Food Safety Representative Anne-Marie Arts
  • Panel Session: United Fresh New Zealand Chair Jerry Prendergast & Foodstuffs Ltd Head of External Relations Antoinette Laird
  • FPSC A-NZ Chair Michael Worthington & Technical Manager Richard Bennett

What you will learn:

  • Better understanding across stakeholders of expectations and responsibilities
  • A window on best practice at each stage of the supply chain
  • Knowing who to contact if you suspect a tampering event
  • Improved compliance with food defence requirements in food safety standards
  • Improved attitude/culture – taking tampering seriously
  • Highlight another reason for optimum transparency
  • Understanding the associated incident management activity that the business may be required to manage

Networking drinks will follow this panel event.

To register please click here. This event is free for financial supporters of the FPSC A-NZ and members of United Fresh NZ.

Not a member? $50 to attend or pledge support of FPSC A-NZ here.