Posts from the "Latest News" category
Help us ensure that your Fresh Produce Food Safety Guidelines remain current and useful!
We are well into planning the 2024 comprehensive review of the Guidelines for Fresh Produce Food Safety. This review is crucial to maintaining the highest standards of safety in our industry.
Read Article →FPSC Seeks Technical & Editorial Lead for Review of Guidelines for Fresh Produce Safety
The Fresh Produce Safety Centre Australia & New Zealand (FPSC-ANZ) seeks an Expression of Interest (EOI) from suitably qualified consultants for the comprehensive periodic review of its Guidelines for Fresh Produce Food Safety.
Read Article →World Food Safety Day 2024
7 June is World Food Safety Day and this year’s theme ‘Food safety: prepare for the unexpected‘ underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be.
Read Article →FPSC at Hort Connections 2024
As the Australian horticulture community gears up for Hort Connections 2024, we are excited to announce that our CEO Farzana Adams and Technical Officer Susannah Roelofsz will both be participating in panels and presentations.
Read Article →IFPSS Preliminary Programme Announced
The preliminary programme for the inaugural International Fresh Produce Safety Symposium 2024 has been announced.
Food safety leader & futurist, author and former Deputy Commissioner of Food Policy & Response with the US FDA, Frank Yiannas is special keynote speaker.
Horticulture Food Safety Initiative Update
The Horticulture Food Safety Initiative (HFSI) aims to elevate Food Safety Standards in the ANZ Fresh Produce Industry with an initial focus on melons, berries, and leafy vegetables. FPSC-ANZ Technical Officer Susannah Roelofsz is pleased to share the latest progress update on this Project.
Read Article →FPSC launches International Fresh Produce Safety Symposium
A future of safe and sustainable fresh produce through science, innovation and collaboration
The FPSC-ANZ invites you to join us for a world-class symposium that will bring together the fresh produce safety community from Australia, New Zealand and beyond for two days of engaging and inspiring sessions presented by leading international and regional experts.
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