Stuff.co.nz: New Zealanders were surprised to learn that those forces for good in human health – lettuce and carrots – were identified as a common link in the outbreak of Yersinia infections that made at least 220 people sick and sent 70 to hospital in 2014. [T]he source of the New Zealand outbreak was never proven, and this was mainly because of the difficulty of tracing all the ingredients of a mixed salad.
Posts from the ‘Latest News’ Category
The Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) is leading the conversation with Australia and New Zealand’s top horticultural growers, packers, manufacturers, retailers, supply chain experts and academics in the food safety arena.
The Centre is bringing together over 30 key influencers in Australia and New Zealand’s horticultural and innovation sectors to challenge the current thinking on fresh produce food safety compliance.
The Innovation Forum – the first of its kind in horticulture – will see industry experts be challenged by the emerging capabilities of new technologies both homegrown in Australia and New Zealand as well as from overseas.
“This forum, on Thursday 13 June, is our opportunity to delve into what the future of fresh produce food safety compliance looks like beyond 2025”, said Jessica Purbrick, Executive Officer, FPSC A-NZ.
“It is time we had this conversation across our industry and bring in the innovation experts, outside of our natural space to help us find solutions”.
Queensland Country Life: Converting water-holding “dump tanks” to dry dumps has emerged as a common recommendation for rockmelon growers in order to prevent another listeria outbreak. Growers have also been advised on correct cleaning practices and encouraged to embrace automation to further avoid a repeat of the listeria outbreak which crippled the industry a year ago.
AU: Allergen information concern: Half of all adverse reactions occur in products without warning labels
Foodnavigator-Asia: More than half of all cases of anaphylaxis or food allergy reactions featured in a new study occurred after the consumption of products that failed to contain any allergen warning labels, according to researchers at the University of Melbourne.
PR Newswire: The Global Food Safety Initiative (GFSI) is pleased to announce the formation of a Local Group in Australia and New Zealand as part of its regional outreach model. The new group, GFSI AusNZ, is the seventh GFSI Local Group, joining existing groups in Japan, China, Europe, US-Canada, Mexico and South Latam. Fifty local industry members have expressed interest in participating in the group, whose Steering Committee already comprises leading retailers, manufacturers and food service companies including Woolworths Group, The Coca-Cola Company, Coles Supermarkets, Kerry, Campbell Arnotts, Fonterra, McDonalds and Goodman Fielder.
Software Testing News: IBM has successfully launched its blockchain platform in a data centre located in Melbourne, Australia, according to a ZDNet report published last Monday (Feb.11th). The platform will allow customers to run their applications on the cloud, provided that they abide by data sovereignty requirements. Colchester explained that the blockchain platform will be used to revolutionise the whole supply chain and food safety industry in Australia.
Auckland Workshop – Monday 4 March 2019
Join the Fresh Produce Safety Centre A-NZ team and United Fresh NZ on Monday 4 March at 2.30pm for an afternoon event that will help you and your organisation prevent, prepare and respond to future fresh produce food tampering.
- MPI Manager of Food Compliance, Melinda Sando & Communication Manager Sid Pickering
- The Agrichain Centre Managing Director & United Fresh Food Safety Representative Anne-Marie Arts
- Panel Session: United Fresh New Zealand Chair Jerry Prendergast & Foodstuffs Ltd Head of External Relations Antoinette Laird
- FPSC A-NZ Chair Michael Worthington & Technical Manager Richard Bennett
What you will learn:
- Better understanding across stakeholders of expectations and responsibilities
- A window on best practice at each stage of the supply chain
- Knowing who to contact if you suspect a tampering event
- Improved compliance with food defence requirements in food safety standards
- Improved attitude/culture – taking tampering seriously
- Highlight another reason for optimum transparency
- Understanding the associated incident management activity that the business may be required to manage
Networking drinks will follow this panel event.
To register please click here. This event is free for financial supporters of the FPSC A-NZ and members of United Fresh NZ.
Not a member? $50 to attend or pledge support of FPSC A-NZ here.
NZ Herald: A mother-of-two has admitted making up a story about finding a needle in strawberries bought from a New Zealand supermarket. Jaydean Temperley, 26, was charged last month with making a false complaint to police and by deception causing a $3565 loss for Pak’nSave supermarket, Timaru. The court heard how the supermarket destroyed 2040 punnets of strawberries following the initial complaint and police investigation.
Stuff: Condoms have been found in potato chips, used chewing gum in a kebab and medication tablets nestled in dried cranberries. They’re just some of the baffling things Kiwis have plucked out of their food over the past five years. And while some of it boils down to blunders by manufacturers, it can also be malicious and costly, industry bodies say.
Horticulture New Zealand: Horticulture New Zealand supports a Member’s Bill, announced today, that will introduce harsher penalties for people who intentionally contaminate food, or threaten to do so. "Recently, we have seen some incidents of intentional contamination of fruit in both Australia and New Zealand and people need to understand the full and serious implications of such sabotage," Horticulture New Zealand chief executive Mike Chapman says.