Posts from the "Latest News" category
Deakin University: Australia’s food safety systems will be strengthened by the delivery of a new national implementation program to help track and trace food products from farm to fork in domestic and export markets.
The industry-led program, co-designed by Deakin University’s Centre for Supply Chain and Logistics (CSCL), includes an Australian-first Implementing Food Traceability Guide, plus product specific guides and industry demonstrations that will enable greater visibility along the entire food supply chain. More here.Read Article →
Sixteen projects will share $4 million in funding under round 1 of the Traceability Grants Program.
Agriculture Minister David Littleproud says the projects are sharing in the funding under the first round of the Australian Government’s $7 million Traceability Grants Program.
One of the projects involves the trial of technology to trace fresh produce through export supply chains, with the melon industry used as a pilot.Read Article →
A paper has been published on “â€‹Environmental Drivers for Persistence of Escherichia coli and Salmonella in Manure-Amended Soils: A Meta-Analysis” by Dao Tran and colleagues at the ARC Training Centre for Food Safety in the Fresh Produce Industry.
The paper, which appeared in the Journal of Food Protection in July, examines 42 primary research studies on pathogen persistence from manure-amended soils, and concludes that “Based on the significant variation observed among individual field studies, it is unlikely the risks associated with the use of manure amendments containing high levels of enteric bacterial pathogens (such as in raw manure) in soils may be solely managed by a uniform exclusion period. Management of the risks associated with the use of soils amended with raw manures is best achieved through risk-based approaches incorporating differences in climate, soil management, and initial levels of bacteria during application.”
While it is recommended that only certified composted organic amendments are used in the production of fresh produce, the message is clear: risk-based approaches taking into account local environmental factors must be used by growers for determining appropriate exclusion periods after using untreated manures. More here.Read Article →
Food Safety News: The source of a national Yersinia outbreak in recent weeks in Norway that affected 23 people is believed to have been salad with spinach or baby spinach.
The Norwegian Institute of Public Health (Folkehelseinstituttet) said the Yersinia enterocolitica O3 outbreak was considered to be over.
Read Article →
Fresh Plaza: The consumption of raspberries, blackberries, and blueberries has increased worldwide in recent years because these fruits are considered an important source of antioxidant compounds. Unfortunately, consumption of berries is associated with a risk of foodborne parasites, such as Cyclospora cayetanensis.
In the USA and Canada, many cyclosporiasis cases have been linked to consumption of berries, while at the farm level, the presence of this human pathogen in berries is directly associated with the presence of the parasite in soil. For these reasons, it is fundamental that producers monitor the presence of this pathogen on farms and packing facilities.
Conventionally, detection of C. cayetanensis in clinical and environmental samples is based on identification of oocysts by microscopy, following modified acid fast staining or by UV-light autofluorescence under ultraviolet, this technique is time-consuming, non-specific, and lacks sensitivity. To overcome these issues, food producing industry requires a molecular method able to detect a low oocyst concentration (40 – 1500 oocyst per gram) as found in food and environmental samples. More.Read Article →
The July 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!
Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.Read Article →
The Fresh Produce Safety Centre Australia & New Zealand today announced that iFoodDecisionSciences (iFoodDS) has joined the FPSC as a Silver supporter.
The Chairman of the FPSC, Mr Michael Worthington, said: “It is wonderful to have fresh produce solutions providers such as iFoodDecisionSciences publicly pledging their support the FPSC, and we warmly welcome iFoodDS on board as a Silver supporter.”
“”e are seeing an increase of support over recent times, as the industry steps up its commitment to fresh produce food safety. We are delighted that we can now count iFoodDS as an FPSC Silver supporter. The more companies that join along the supply chain, the more work the FPSC can do to promote safer fresh produce,” Mr Worthington said.
A leading provider of food supply chain safety, traceability and quality solutions for farmers, harvesters, shippers, packers, processors, distributors, retailers and foodservice, iFoodDS’ cloud-based offerings provide advanced analytics and insights for safety, regulatory compliance and process improvements. Find out more about iFoodDecisionSciences here.
iFoodDS’ Regional Manager for Australia and New Zealand, Ilango Surendran said: “We joined the FPSC because we firmly believe that iFoodDS can provide value and knowledge in food safety technology for the produce industry and FPSC supporters. We have seen the importance and evolving change in technology to improve food safety across the supply chain. In particular, we have seen the accelerated growth and adoption of technology with the COVID-19 pandemic. We are delighted to partner with the FPSC.”
iFoodDecisionSciences will be joining the Fresh Produce Safety Centre at the Silver supporter level.Read Article →
The Fresh Produce Safety Centre Australia & New Zealand today announced that APAL has joined the FPSC as a supporter.
The Chairman of the FPSC, Mr Michael Worthington, said: “We are delighted to welcome APAL to the FPSC.”
“In these difficult times, it is vitally important that the industry redoubles its commitment to the safety of fresh produce – and that’s what APAL has done by joining the FPSC. APAL, as the peak industry body representing apple and pear growers across Australia, has demonstrated its leadership in food safety through supporting the FPSC,” Mr Worthington said.
APAL – Apple and Pear Australia Limited – is the national representative for Australia’s $600 million apple and pear industry, and the owner of the Pink Lady® brand in over 100 countries. Find out more about APAL here.
APAL’s CEO Philip Turnbull said: “We are proud to come on board as a supporter of the FPSC. The FPSC’s work aligns with our commitment to ensuring consumers continue to trust and enjoy the quality and safety of the food they buy.”
APAL will be joining the Fresh Produce Safety Centre at the Bronze supporter level.
The Fresh Produce Safety Centre’s supporters are:
Platinum Supporters: PMA Australia-New Zealand Limited | The University of Sydney | Coles Supermarkets Australia Pty Ltd | Woolworths Ltd
Gold Supporters: AUSVEG | Freshcare Limited
Silver Supporters: Costa Group | Fresh Select | Harris Farm Markets Pty Ltd | Horticulture New Zealand | Perfection Fresh Australia Pty Ltd | Seeka | United Fresh New Zealand | Zespri International
Bronze Supporters: APAL | GS1 Australia | Harvest Moon | MG Marketing and LaManna | Metcash Food and Grocery | OneHarvest | PM Fresh Pty Limited | Symbio Laboratories
Conference Partners: Agriculture Victoria | Fresh Markets Australia | AUS-QUAL
Find out about how join the FPSC as a supporter here.Read Article →