Food Engineering: Third-party auditors rarely come into food plants during night shifts, which really is a mistake, as this is when many conduct cleanup.
Posts from the ‘Distribution Chain’ Category
A masterclass was hosted in Hobart on 30 November 2016 by two food safety research centres— the Tasmanian Institute of Agriculture Food Safety Centre, and the Fresh Produce Safety Centre Australia & New Zealand.
FPSC: Can the FDA Food Safety Modernization Act (FSMA) provide a framework to improve practices and boost exports for Chilean raspberry producers?
Food Business News: Frank Yiannas, author and vice-president of food safety for Wal-Mart Stores Inc., said he believes the “soft sciences” outlined in his newest book, “Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance,” hold the answer to changing the face of food safety for the better.
Lisa Cownie / KEYC News: Now there is really no excuse not to eat your vegetables. The MVAC Food Hub in Mankato cleans and preps the veggies for you, all you have to do is pick them up each week. Even better, they all come from local producers.
Tuoi Tre News: A farmer direct market organized in Ho Chi Minh City is providing consumers with more reliable access to safe food.
Nguyen Thi Loan recently took part in a market session along with her three neighbors, offering for sale their 30-kilogram carload of Participatory Guarantee Systems (PGS)-certified produce.
Mary Ann Thomas / Tribune-Review: Susan Kreinbrook feeds only local, farm-fresh eggs to her family and she buys local poultry as often as she can.
“I talk to my local farmer and I know what I am buying,” said Kreinbrook, a Harrison resident. “You're right there and you are buying eggs that came from across the street rather than across the country.”
However, the wholesome image of small, local farms does not ensure a less-contaminated product, researchers say.
Journal of Commerce / Lara L. Sowinski: On April 6, the U.S. Food and Drug Administration issued a final rule establishing requirements for shippers, loaders, carriers by motor vehicle and rail, and receivers engaged in the transportation of food, including animal food, to use sanitary transportation practices to ensure the safety of the food they transport. The final rule is part of the FDA’s larger effort to focus on...