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Posts from the ‘Distribution Chain’ Category

UK: Unilever teams with big banks on blockchain for supply chain

greenbiz.com: Over the summer, more than a dozen food companies and retailers — including Walmart, Nestle and Tyson Foods, and motivated by tech giant IBM — formed a consortium dedicated to using blockchain technology to gather better information on the origin and state of food.

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AU: Blockchain beefs up security against food fraud

Cosmos magazine: A new cryptocurrency-based project aims to provide certainty in the beef supply chain. Ever wonder exactly where that delicious steak on your plate came from? Well, now you can find out —thanks to a new food research project called BeefLedger […]

Read the full article at cosmosmagazine.com

Fraudulently labeled “Japanese” melons found across Asia

FreshPlaza: Asian food manufacturers have been tapping into growing demand for Japanese products by mislabeling local goods to make them appear authentic. A survey of products sold in six Asian cities by Japan’s Agriculture, Forestry and Fisheries Ministry found 927 items confirmed as being falsely labelled as being Japanese.

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US: Does your food safety auditor have the right stuff?

Heena Patel / SCS Global: It goes without saying that the best food safety auditors are those with lots of experience in the field. Experienced auditors take an early read on whether senior management treats the audit seriously…

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US: Why companies should do internal audits during off hours

Food Engineering: Third-party auditors rarely come into food plants during night shifts, which really is a mistake, as this is when many conduct cleanup.

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US: What do food facility auditors really want?

Food Safety Tech: Third-party audits are critically important to food companies.

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Masterclass: Building capability and safety in fresh produce; Hobart AU

A masterclass was hosted in Hobart on 30 November 2016 by two food safety research centres— the Tasmanian Institute of Agriculture Food Safety Centre, and the Fresh Produce Safety Centre Australia & New Zealand.

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US: Can the FSMA improve safety of frozen berry production?

FPSC: Can the FDA Food Safety Modernization Act (FSMA) provide a framework to improve practices and boost exports for Chilean raspberry producers?

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US: The human element of food safety

Food Business News: Frank Yiannas, author and vice-president of food safety for Wal-Mart Stores Inc., said he believes the “soft sciences” outlined in his newest book, “Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance,” hold the answer to changing the face of food safety for the better.

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US: Food hub provides local fruit and veggies

Lisa Cownie / KEYC News: Now there is really no excuse not to eat your vegetables. The MVAC Food Hub in Mankato cleans and preps the veggies for you, all you have to do is pick them up each week. Even better, they all come from local producers.

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