Posts from the "Food (Safety) Standards" category
The Packer: Audit fatigue may be close to ending. Growers and packers participating in food safety training at the Florida Joint Tomato Conference heard some good news about the ending multiple audits.Read Article →
Journal of Commerce / Lara L. Sowinski: On April 6, the U.S. Food and Drug Administration issued a final rule establishing requirements for shippers, loaders, carriers by motor vehicle and rail, and receivers engaged in the transportation of food, including animal food, to use sanitary transportation practices to ensure the safety of the food they transport. The final rule is part of the FDAâ€™s larger effort to focus on…Read Article →
ABC Rural / Sarina Locke: The horticulture sector is hoping to save $40 million by streamlining quality assurance on farms and in the supply chain. A trial of the more standardised process is happening at Coastal Hydroponics, which produces green leafy salad vegetables from its base on the Gold Coast, Queensland.Read Article →
Quality Assurance & Food Safety Magazine: It has been 16 years since food retailer CEOs from around the world joined together in an attempt to increase food safety and reduce the number and inconsistencies of audits to which the food industry was being held. It was the beginning of the Consumer Goods Forum (then called The Food Business Forum) and the founding of its non-profit foundation, the Global Food Safety Initiative (GFSI).Read Article →
Food Standards Australia New Zealand: The retail sale of raw apricot kernels is prohibited from today, when changes to the Food Standards Code come into effect.
Food Standards Australia New Zealand (FSANZ) Chief Executive Officer Steve McCutcheon said FSANZ has found that raw apricot kernels (both with and without skin) pose an acute public health and safety risk.
â€œRaw apricot kernels contain cyanogenic glycosides, which are broken down to release cyanide when eaten,â€ Mr McCutcheon said.Read Article →
Jim Gorny, PMA: In written comments submitted May 26 to the U.S. Food and Drug Administrationâ€™s (FDA) proposed Food Safety Modernization Act (FSMA) implementation work plans (Focus on Implementation Strategy for Prevention-Oriented Food Safety Standards), Produce Marketing Association (PMA) again supported the need for increased funding for FDAâ€™s food safety budget, including the appropriation of an additional $109.5 million in new budget authority. However, PMA clearly outlined its opposition to funding FSMA implementation through the imposition of user fees, inspection fees or registration fees by Federal or State governments.
The comments highlighted three areas of most concern to members…Read Article →
Dr Jim Gorny, PMA: With the first five final rules for the Food and Drug Administrationâ€™s Food Safety Modernization Act regulations anticipated this August and October, and with the recent call for comments on FDAâ€™s proposed FSMA implementation work plans, weâ€™re shifting focus toward implementation of the final rules that are set to transform food safety for our industry.Read Article →
Shanghai Daily: An annual China Youth Daily survey in March found that food safety was the public’s top concern. In response to a list of “quality of life” issues including housing and the environment, 77.3 percent of respondents said food safety mattered most to them. The new law should rebuild confidence in the domestic food industry.
Those found to have added substances unfit for human consumption to food could be jailed for up to 15 days, and producers may face fines of up to 30 times the value of their products.Read Article →
ABC Radio National: Australian food producers and exporters are calling on the federal government to do more to protect the nation’s clean, green image against a rising tide of counterfeiting.
Unscrupulous foreign operators are taking advantage of Australia’s reputation for quality food by counterfeiting labels and packaging to sell their own inferior and potentially unsafe product in international markets.Read Article →
Food Safety News: One requirement of the Food Safety Modernization Act (FSMA) is for the Food and Drug Administration (FDA) to develop a program to expedite food imports to the U.S. from importers with a proven food safety track record.
On Thursday, FDA published draft guidance for industry explaining how the new fee-based Voluntary Qualified Importer Program (VQIP) will work.Read Article →