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STRIVING TOWARDS SAFER FRESH PRODUCE IN AUSTRALIA AND NEW ZEALAND THROUGH LEADERSHIP, KNOWLEDGE AND INNOVATION.
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Posts from the "innovation" category
FPSC A-NZ announces new Director
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Celebrating World Food Safety Day, FPSC updating the Guidelines for Fresh Produce Food Safety
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FPSC to develop outreach strategy for leafy green and berry growers
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FPSC launches new food safety resources
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AIFST 2022 Food Microbiology Conference
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FPSC launches new food safety resources
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Fresh Produce Safety Centre – resources on floods and food safety
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Celebrating International Women’s Day 2022
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FSANZ proposal for changes in food safety requirements for fresh berries, leafy vegetables and melons: what does it mean?
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FPSC releases fact sheet on the effects of bushfires on fresh produce safety
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International Fresh Produce Safety Symposium 2024
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