Emily Atkin / The New Republic: The CDC’s green light to eat romaine again may have marked the end of the lettuce crisis in consumers’ minds, but the situation is far from over. The agency and the FDA are still investigating why and how a dangerous strand of E. coli wound up contaminating lettuce in Yuma. No single grower, harvester, processor, or distributor has been blamed, and investigators are still unsure whether contamination happened during the growing, washing, chopping, or bagging process.
Read the full article at The New Republic
NSW Country Hour: Simplot, the largest Australian manufacturer of frozen vegetables, is confident consumers here will not be put off buying the local product in the wake of the recall of imported frozen vegetables announced on Monday.
Read the full article at the NSW Country Hour website
Food Standards Australia New Zealand: FSANZ today [9/07/2018] warned vulnerable people to check their freezers for recalled frozen vegetable products that are possibly contaminated with Listeria monocytogenes.
Joe Whitworth / Food Safety News: Production is on hold at the Hungarian plant of the company linked to a deadly outbreak of Listeria monocytogenes from frozen vegetables in five European countries.
A spokesperson for Greenyard, a producer of fresh, frozen and prepared fruit and vegetables, told Food Safety News that the company is awaiting more data, information and analysis from the local authorities and EFSA (the European Food Safety Authority). The company is looking into alternative sourcing possibilities to supply customers.
Read the full article at the Food Safety News website
Photo: Melanie Moser / US CDCP
Food Safety News: Texas officials warned the public Monday about a seasonal increase in infections from Cyclospora parasites, reporting there have been 56 confirmed cases since the beginning of May.
Neither this week’s outbreak notice nor a June 21 health advisory from the Texas State Department of Health Services (DSHS) referenced an ongoing cyclosporiasis outbreak in four other states. At least 185 people are infected in that outbreak, which is associated with trays of pre-cut fresh vegetables from Del Monte.
Great Lakes Advocate: The melon industry is looking to win back consumers through a six stage process after a Listeriosis outbreak earlier this year. Together with Hort Innovation, the industry launched a six-pronged initiative to combat foodborne illness risks and support the sustainability of the melon industry.
Read the full article at the Great Lakes Advocate website
Ashley Nickle / The Packer: SALINAS, Calif. – Better pathogen detection or a kill step would help growers sleep better at night, executives from two leafy greens companies said during a Forbes AgTech Summit panel June 27.
Read the full article at The Packer
Coral Beach / Food Safety News: Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source...
Rachel Clemons / Choice: Seven people have been hospitalised and 14 more are sick with Salmonella poisoning after eating contaminated alfalfa sprouts sold in South Australia.
Check here for details of the food product affected, why it’s being recalled, who’s at risk and what you need to do to stay safe.
Read the full article at choice.com.au
foodmag.com.au: Putting in place an effective Hazard Analysis and Critical Control Point (HACCP) food safety management plan has become a central priority for any facility involved in the production, processing or storage of food and beverage produce.
This preventive risk assessment system ensures that all food safety hazards are assessed and that appropriate controls are put in place to eliminate or reduce contamination.
Read the full article at the Food & Beverage magazine website