foodmag.com.au: Putting in place an effective Hazard Analysis and Critical Control Point (HACCP) food safety management plan has become a central priority for any facility involved in the production, processing or storage of food and beverage produce.
This preventive risk assessment system ensures that all food safety hazards are assessed and that appropriate controls are put in place to eliminate or reduce contamination.
Read the full article at the Food & Beverage magazine website
Chris Kroger / The Packer: CHARLOTTE, N.C. — The backgrounds of scientists and their areas of focus at the Center for Produce Safety’s ninth annual symposium were certainly diverse, but presentation after presentation laid down a basic message: shared knowledge is critical.
Read the full article at The Packer
Photo: Aaron Warren / flickr.com(CC BY-ND 2.0)
Helen Yuk / mamamia.com.au: The days of flimsy plastic shopping bags floating around the place are over. People all around Australia are going to have to start remembering to bring reusable bags with them when they go to the supermarket – or buy bags once they’re there.
But for years, stories have been circulating about the amount of bacteria found in reusable shopping bags. Is it safe to reuse the same bags for groceries over and over?
Read the full article at mamamia.com.au
Congratulations to Schreurs & Sons on being awarded the AUSVEG VIC Award for Excellence in R&D Adoption. In the video below, Chris Schreur (Director, Business and ...
Photo: © RMCG / Youtube
ABC News: A South Australian woman has died after contracting hepatitis A from recalled frozen pomegranate. SA Health chief medical officer and chief public health officer Professor Paddy Phillips revealed the 64-year-old woman died last Wednesday after "some time" in hospital.
Fresh Fruit Portal: Very often the produce industry can be its own worst enemy. Because the crop is perishable and few growers are national or global producers, there is a constant desire to differentiate various growing regions.
NSW Health: NSW Health and the NSW Food Authority are working with Entyce Food Ingredients Pty Ltd which is conducting a precautionary recall of its Creative Gourmet branded frozen pomegranate product sold at Coles supermarkets.
NSW Food Authority: How did this outbreak happen? The investigation found that the contamination is likely to have occurred due to adverse weather (localised storm over the farm and subsequent dust storms during the season) increasing the levels of Listeria on the fruit prior to harvest. On this occasion and despite following industry best practice, the washing and sanitising at Rombola Family Farms was not able to remove all the trapped bacteria from the rockmelon surfaces, resulting in a low level of Listeria being present.
Read the full summary at the NSW Food Authority website
FreshPlaza: Australian melon growers are buoyed by support from retailers, consumers and export markets.
National Public Radio: Last fall, the U.S. Food and Drug Administration started looking for dangerous bacteria in a few of America’s most beloved fresh foods: parsley, cilantro, basil, and prepared guacamole. The very freshness of these foods carries a risk. Since they aren’t normally cooked, they may harbor nasty bugs like Salmonella and Listeria monocytogenes.
Read the full article at the National Public Radio website