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Posts from the ‘Pre-harvest & Agricultural water’ Category

‘What it takes to instill a food safety culture in your business’ new presentation

Food Safety in our industry is a consumer-right, requiring a collaborative effort from all sectors of the industry. Dr Douglas Powell, Professor of food safety at Kansas State University was at PMA Fresh Connections 2013 Conference last week to challenge businesses not to rely on regulation, but to rely on their staff to deliver safe food.

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Webinar: Top FAQs about Produce Wash Water Management for Small -Scale & Direct Market Farms

A free, downloadable presentation based on a webinar on produce wash water system management, is now available on the Center for Produce Safety website.

First presented in September 2012 by Trevor Suslow, extension research specialist at the University of California-Davis, the presentation focuses on the “Top FAQs about Produce Wash Water Management for Small-Scale and Direct Market Farms”. The presentation aims to:

  • Focus on presenting information that you can use
  • Give basic ideas and suggestions
  • Give you the tools to make improvements in your operation
  • Answer questions

Click here to download the presentation.