Posts from the ‘Storage and Handling’ Category
Fresh produce safety and COVID-19 positive workers in processing facilities: key points for industry
The ARC Training Centre for Food Safety in the Fresh Produce Industry has released information on fresh produce safety and COVID-19 positive workers in processing facilities. Key points are:
- COVID-19 is unlikely to be passed on through fresh produce
- There is a low risk of contracting COVID-19 from fresh produce if handled by a worker who is confirmed positive for COVID-19
- Immediately notify the health department if a worker in the facility tests positive for COVID-19
- Increase contact time and/or concentration of disinfectants on surfaces in the processing environment
For further information, visit the ARC Training Centre’s website here.
For additional information, visit these following sites:
Australian Department of Health: Coronavirus (COVID-19) Resources: https://www.health.gov.au/resources/collections/novel-coronavirus-2019-ncov-resources
Freshcare: Novel Coronavirus (COVID-19) Resources: https://www.freshcare.com.au/resources/novel-coronavirus-covid-19/
Institute for Food Safety at Cornell University: The Coronavirus (COVID-19) Food Industry Resources and FAQs: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/frequently-asked-questions/
New Zealand Food Safety Science Research Centre: https://www.nzfssrc.org.nz/node/154
NZ MPI: Coronavirus and Food Safety on COVID-19: https://www.mpi.govt.nz/protection-and-response/responding/alerts/coronavirus/coronavirus-and-food-safety/
Growing Produce: We are riding another wave of keen interest in the potential for ozone-treated water (ozonation) to supplement or wholly substitute for current antimicrobials added to postharvest wash and cooling water. Similarly, gaseous ozone and ozone-fogging applications are triggering cautious interest for surface sanitization in pre-coolers and cold storage.
Read the full article at the growingproduce.com website
FPSC: Can the FDA Food Safety Modernization Act (FSMA) provide a framework to improve practices and boost exports for Chilean raspberry producers?
Lisa Cownie / KEYC News: Now there is really no excuse not to eat your vegetables. The MVAC Food Hub in Mankato cleans and preps the veggies for you, all you have to do is pick them up each week. Even better, they all come from local producers.
Journal of Commerce / Lara L. Sowinski: On April 6, the U.S. Food and Drug Administration issued a final rule establishing requirements for shippers, loaders, carriers by motor vehicle and rail, and receivers engaged in the transportation of food, including animal food, to use sanitary transportation practices to ensure the safety of the food they transport. The final rule is part of the FDA’s larger effort to focus on...
Journal of Extension: This article describes food safety educational tools depicting safe handling of leafy greens that are available as downloadable posters to Extension educators and practitioners. Nine visual-based minimal-text colored posters in English, Chinese, and Spanish were developed for use when formally or informally educating foodservice workers about safely handling leafy greens.
foodprocessing.com.au: Researchers at the University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) decided to look at how viruses could stick to the surface of 24 common salad vegetables. They expected to establish that the small virus particles could ‘hide’ in the rough structures of the cuticle, the waxy layer that protects the plant against diseases and reduces water loss.
SA: Microbiological food safety status of commercially produced tomatoes from production to marketing
Journal of Food Protection: Tomatoes have been implicated in various microbial disease outbreaks and are considered a potential vehicle for foodborne pathogens. Traceback studies mostly implicate contamination during production and/or processing. The microbiological quality of commercially produced tomatoes was thus investigated from the farm to market, focusing on the impact of contaminated irrigation and washing water, facility sanitation, and personal hygiene. A total of 905 samples were collected from three largescale commercial farms from 2012 through 2014.