Skip to content

Posts from the ‘Traceability’ Category

DE: Carrefour says blockchain tracking boosting sales of some products

Reuters: French retailer Carrefour SA has seen sales boosted by the use of blockchain ledger technology to track meat, milk and fruit from farms to stores and will extend it to more products to increase shopper trust, an executive said on Monday.

NZ: Yersinia infection still a mystery after 2014 outbreak in NZ

Stuff.co.nz: New Zealanders were surprised to learn that those forces for good in human health – lettuce and carrots – were identified as a common link in the outbreak of Yersinia infections that made at least 220 people sick and sent 70 to hospital in 2014. [T]he source of the New Zealand outbreak was never proven, and this was mainly because of the difficulty of tracing all the ingredients of a mixed salad.

UK: IBM launches blockchain platform in Melbourne, Australia

Software Testing News: IBM has successfully launched its blockchain platform in a data centre located in Melbourne, Australia, according to a ZDNet report published last Monday (Feb.11th). The platform will allow customers to run their applications on the cloud, provided that they abide by data sovereignty requirements. Colchester explained that the blockchain platform will be used to revolutionise the whole supply chain and food safety industry in Australia.

AU: A barcoded apple is more important than you may realise

Food & Beverage Magazine: What is the significance of barcoding every single apple in a mountain of fruit at the supermarket? It seems a tedious process when an apple is surely just an apple. But, an apple is much more than what is seen at face value. It comes with a history – a place of origin, a past in which it was grown in specific soil and shipped in a certain container. This is valuable information, even for the humble apple, as a food recall could affect any product at any time.

US: FDA says poor records stalled outbreak work; feedlot likely source of E. coli

Food Safety News: Federal officials won’t say definitively that contaminated canal water was behind this year’s deadly E. coli outbreak linked to romaine lettuce, but they are saying they “found no evidence in support of alternative explanations.” Another point made clear in an outbreak investigation report released yesterday puts the FDA firmly on record when it comes to antiquated shipping and receiving recordkeeping used by many in the leafy greens industry.

AU: Australia’s agricultural traceability strengthened with new project

Food & Beverage Magazine: A national traceability project, which will help Australian farmers show the origins and quality of their produce, is underway. ​Australian minister for agriculture, David Littleproud, said the project would enhance trust in Australian-grown products and give farmers a competitive edge. ​”We’ll be able to more easily find where a biosecurity or food safety problem began so an isolated incident won’t impact a whole industry,” said Littleproud.

US: Blockchain webinar: Discover the possibilities

PMA: Blockchain continues to be a hot topic, and it has developed beyond pilot programs to practical applications in the industry. In a recent webinar, we discussed how blockchain is being used today by retailers, grower-shippers and technology solution providers. This webinar includes; a recap of what blockchain is; how blockchain is being utilized to address today’s supply chain issues; and opportunities, challenges and recommendations to get started with a blockchain program.

FR: Introducing the latest version of the GFSI Benchmarking Requirements

Global Food Safety Initiative: Over the last 17 years the GFSI Benchmarking Requirements have evolved considerably. As the food industry adapts and changes, we’re always looking to keep up to date and reflect best practices. If I had to sum up the key additions to this latest version in a few words, I’d say “improved auditor competency” and “covering the supply chain from farm to fork”.

Read the full article at the Global Food Safety Initiative website

AU: Webinar series: Country of Origin Labelling

Department of Industry, Innovation & Science: This series of webinars provides small to medium businesses from the food and agribusiness sector with information on the government planned changes to mandatory origin labeling on food products to help businesses comply with the new requirements.

Read the full article at the Department of Industry, Innovation & Science website

UAE: Spinneys launches traceable labelling initiative

Hotelier Middle East: Spinneys has partnered with leading agricultural assurance organisation GlobalG.A.P., to introduce a new labelling system to provide customers with traceability on the food they are purchasing. The trial, which will initially be on a selected number of stone fruits, will see a GlobalG.A.P. Number (GGN) label added to applicable products showing the origins of the food, resulting in farm to fork transparency.

Read the full article at hoteliermiddleeast.com