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Posts from the ‘People and Culture’ Category

FPSC A&NZ monthly newsletter out now!

The July 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!

Click here to view the latest newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.

FPSC announces iFoodDecisionSciences as a Silver supporter

The Fresh Produce Safety Centre Australia & New Zealand today announced that iFoodDecisionSciences (iFoodDS) has joined the FPSC as a Silver supporter.

The Chairman of the FPSC, Mr Michael Worthington, said: “It is wonderful to have fresh produce solutions providers such as iFoodDecisionSciences publicly pledging their support the FPSC, and we warmly welcome iFoodDS on board as a Silver supporter.”

“We are seeing an increase of support over recent times, as the industry steps up its commitment to fresh produce food safety.  We are delighted that we can now count iFoodDS as an FPSC Silver supporter. The more companies that join along the supply chain, the more work the FPSC can do to promote safer fresh produce,” Mr Worthington said.

A leading provider of food supply chain safety, traceability and quality solutions for farmers, harvesters, shippers, packers, processors, distributors, retailers and foodservice,  iFoodDS’ cloud-based offerings provide advanced analytics and insights for safety, regulatory compliance and process improvements. Find out more about iFoodDecisionSciences here.

iFoodDS’ Regional Manager for Australia and New Zealand, Ilango Surendran said: “We joined the FPSC because we firmly believe that iFoodDS can provide value and knowledge in food safety technology for the produce industry and FPSC supporters. We have seen the importance and evolving change in technology to improve food safety across the supply chain. In particular, we have seen the accelerated growth and adoption of technology with the COVID-19 pandemic. We are delighted to partner with the FPSC.”

iFoodDecisionSciences will be joining the Fresh Produce Safety Centre at the Silver supporter level.

The challenge of a food safety culture

Guest industry blog:
Dianne Fullelove, Industry Development Manager, Australian melon industry

Read more

FPSC A&NZ monthly newsletter out now!

The June 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!

Click here to view the latest newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.

Fresh Produce Safety Centre welcomes APAL

The Fresh Produce Safety Centre Australia & New Zealand today announced that APAL has joined the FPSC as a supporter.

The Chairman of the FPSC, Mr Michael Worthington, said: “We are delighted to welcome APAL to the FPSC.” 

“In these difficult times, it is vitally important that the industry redoubles its commitment to the safety of fresh produce – and that’s what APAL has done by joining the FPSC. APAL, as the peak industry body representing apple and pear growers across Australia, has demonstrated its leadership in food safety through supporting the FPSC,” Mr Worthington said.

APAL – Apple and Pear Australia Limited – is the national representative for Australia’s $600 million apple and pear industry, and the owner of the Pink Lady® brand in over 100 countries. Find out more about APAL here.

APAL’s CEO Philip Turnbull said: “We are proud to come on board as a supporter of the FPSC. The FPSC’s work aligns with our commitment to ensuring consumers continue to trust and enjoy the quality and safety of the food they buy.”

APAL will be joining the Fresh Produce Safety Centre at the Bronze supporter level.

The Fresh Produce Safety Centre’s supporters are:

Platinum Supporters: PMA Australia-New Zealand Limited | The University of Sydney | Coles Supermarkets Australia Pty Ltd | Woolworths Ltd

Gold Supporters: AUSVEG | Freshcare Limited

Silver Supporters: Costa Group | Fresh Select | Harris Farm Markets Pty Ltd | Horticulture New Zealand | Perfection Fresh Australia Pty Ltd | Seeka | United Fresh New Zealand | Zespri International

Bronze Supporters: APAL | GS1 Australia | Harvest Moon | MG Marketing and LaManna | Metcash Food and Grocery | OneHarvest | PM Fresh Pty Limited | Symbio Laboratories

Conference Partners: Agriculture Victoria | Fresh Markets Australia | AUS-QUAL

Find out about how join the FPSC as a supporter here.

FPSC A&NZ monthly newsletter out now!

The May 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!

Click here to view the latest newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.

FPSC A&NZ monthly newsletter out now!

The April 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!

Click here to view the latest newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.

FPSC A&NZ monthly newsletter out now!

The March 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!

Click here to view the latest newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.

Webinar – Innovation Agenda: Opportunities to Improve the Audit Process

Date and Time: 10-11am (AEDT), Tuesday 10 March 2020

Webinar – Innovation Agenda: Opportunities to Improve the Audit Process – a view from Lucy MacLennan from Red Tractor

Presented by the FPSC A&NZ and Freshcare.

Register here.

This webinar will be in two parts: the first part will be an overview of the UK’s Red Tractor and its assurance scheme for fresh produce. The second part will be Lucy’s personal views about the opportunities to improve the audit process, as part of a project she is undertaking for a Nuffield Scholarship.

About the Speaker: Lucy MacLennan is a specialist consultant to the food industry having worked as a food technologist for more than 20 years. Her work has taken her around the world improving the quality and safety of fresh produce as well as ambient grocery products and high care chilled prepared foods.

She is currently a 2020 Nuffield Scholar, having previously obtained a Postgraduate Diploma in Agrifood from the University of Nottingham, an MBA from Cranfield University and her undergraduate degree BSc (Hons) in Nutrition and Food Science from the University of Surrey.

Lucy’s career has seen her work for leading UK retailers such as Marks and Spencer and Sainsbury’s Supermarkets, as well as working extensively throughout their supply bases. Her consultancy work has led to the development of the Marks & Spencer Select Grower standard which has step changed food safety standards within the fresh produce industry.

As well as her consultancy work, Lucy is Chief Executive of The Organic Research Centre, an organisation which seeks to redesign and deliver better farming practices based on organic and agroecological principles. She is also Non-Executive Director and Chairman of the Fresh Produce Board Committee at Red Tractor Assurance.

This webinar will be in two parts:

Part A – Red Tractor Assurance is the leading farm assurance scheme in the UK.  It is one of the biggest brands in the UK, with its logo appearing on almost £15bn food sold.  The scheme covers 6 industry sectors: beef and lamb, poultry, dairy, crops, pigs and fresh produce.  Lucy is Chairman of the Fresh Produce Sector Board and Non Executive Director for Red Tractor and will provide an overview of the state of the fresh produce sector in the UK and how Red Tractor has responded and shaped its strategy accordingly.  In addition she will provide an overview of how the fresh produce standard is managed and implemented.

Part B – Lucy has built a wealth of experience developing GAP standards for UK retailers and has seen first hand where they work well but also the issues associated with audit and assurance schemes.  Her perception is that food safety audits are currently viewed as something of a necessary evil within supply chains – certification is a market entry requirement so the process is tolerated rather than really used by anyone to improve standards on farm.  But auditing on one day of the year can provide a false sense of year round compliance particularly regarding food safety.  She believes that there is an opportunity farm businesses to take more responsibility for their own continuous improvement of agricultural practices and that with improved attitudes, ownership of the challenge and building knowledge, ultimately the need for external audit could be reduced – or even eliminated and instead more emphasis should be placed on internal audit and leadership culture.  It is this opportunity that Lucy is exploring as part of her studies for her Nuffield Farming Scholarship.  In the course of her studies she will explore different fresh produce food safety standards around the world but in addition she will explore how audit has developed in other industries such as medicine, finance and the military in order to see whether there are opportunities to learn from their experience.

Register here.

FPSC A&NZ monthly newsletter out now!

The February 2020 edition of the Fresh Produce Safety Centre Australia & New Zealand newsletter has just been released!

Click here to view the latest newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.