Masterclass: Building capability and safety in fresh produce; Hobart AU

Photo: © silver-john / Fotolia.com

A masterclass will be hosted in Hobart on 30 November 2016 by two food safety research centresâ€” the Tasmanian Institute of Agriculture Food Safety Centre, and the Fresh Produce Safety Centre Australia & New Zealand. Save the date into your diary!

This masterclass will give food safety professionals, product technologists and food product entrepreneurs insights into tools which can be used to add value to fresh products and take their products into entirely new categories.

View program

Date: Wednesday 30 November 2016

Time: 9am to 1pm

Where: Tasmanian Institute of Agriculture – Hobart Campus

Refreshments will be provided.

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The Fresh Produce Safety Centre Ltd (FPSC) is an industry-led, not-for-profit company established to enhance fresh produce safety across Australia and New Zealand through research, outreach and education.

FPSC-ANZ was established by the IFPA A-NZ (formerly PMA A-NZ) and The University of Sydney, with support from Horticulture Innovation Australia and a range of founding supporters and partners. We thank those industry organisations who support the FPSC-ANZ. Please visit our supporters page.

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