Guidelines for Fresh Produce Food Safety 2019


These guidelines are designed to achieve greater consistency in the development, implementation and auditing of fresh produce food safety programs. They are applicable to all supply chain businesses, from the producer to the end customer, as well as suppliers of inputs and services.

Input has been sought from a range of industry members with experience and expertise in food safety issues.

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Use the link below to download a PDF version of the Guidelines. These can also be easily printed on a standard office printer.


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