Guidelines for Fresh Produce Food Safety 2022

As part of our commitment to continuous improvement, we are conducting a comprehensive review of the FPSC-ANZ Guidelines for Fresh Produce Food Safety. If you use the Guidelines, we would appreciate your insights by answering some questions.
Create your own user feedback survey

Purpose

These guidelines are designed to achieve greater consistency in the development, implementation and auditing of fresh produce food safety programs. They are applicable to all supply chain businesses, from the producer to the end customer, as well as suppliers of inputs and services.

Input has been sought from a range of industry members with experience and expertise in food safety issues.

Download a PDF Version

Use the link below to download a PDF version of the Guidelines. These can also be easily printed on a standard office printer.

 

Download the Guidelines

Contact Us

Feedback about these Guidelines can be submitted by completing the form below.