Following the resounding success of the inaugural event in August 2024, we are excited to announce the dates for the 2025 International Fresh Produce Safety Symposium (#IFPSS25). The highly anticipated event will return to the Novotel Sydney Brighton Beach on 29-30 July 2025.

Building on the momentum of the first symposium, #IFPSS25 promises two full days of groundbreaking sessions, focused on ensuring the highest standards in fresh produce safety across Australia, New Zealand, and globally. Experts, thought leaders, and professionals from the fresh produce industry will come together to collaborate, discuss emerging challenges, and share innovative solutions aimed at maintaining safe and sustainable food supply chains.

Attendees can look forward to a diverse range of topics, including risk assessment, pathogen control, supply chain traceability, and technology-driven innovations in food safety. In addition to the educational sessions, the 2025 Symposium will offer valuable networking opportunities and an interactive exhibition, providing an intimate forum to showcase cutting-edge products, services, and solutions for fresh produce safety to a niche, highly-engaged delegation.

Sponsorship packages and exhibition spaces are now available, offering organisations an ideal opportunity to engage with leading stakeholders from across the fresh produce sector. To secure your spot or for more details, contact Jody Sharpe, Communications & Events Officer, at events@fpsc-anz.com.

Stay tuned for announcements on pre-sale and early bird ticket options. Mark your calendars now—#IFPSS25 is set to be the must-attend event for anyone invested in the future of fresh produce safety.

Watch the 2024 Symposium wrap up video below for a glimpse of this not-to-be-missed event and why you should attend IFPSS25!