Primary Production and Processing Standards for Berries, Melons and Leafy Vegetables (Australia) Toolkit

FPSC has created a dedicated page to provide producers of berries, melons and leafy vegetables with easy access to essential food safety resources. This dedicated webpage houses useful information including an overview of FPSC support services and resources available, the Horticulture Food Safety Initiative (HFSI) in improving fresh produce food safety, and the new Primary Production and Processing (PPP) standards for melons, berries and leafy vegetables in Australia. By sharing this information as a toolkit, we aim to support growers understanding and meeting regulatory and industry food safety requirements, ensuring compliance and best practice across the fresh produce sector.

For technical support or further assistance, growers can also contact us through our FREE Help Desk

FPSC-ANZ Overview and Horticulture Standards

Guidelines for Produce Safety

Food Safety Grower Guides

HFSI FPSC brochure

Berries - PPP Quick Check

Leafy Veg - PPP Quick Check

Melons - PPP Quick Check

If you are a primary producer or processor of melons, berries or leafy vegetables in Australia, we encourage you to stay informed and reach out for support as needed. AUSVEG have collated a useful summary of updates for each State and Territory, or you can also access more information or assistance from the below web links:

Food Standards Australia New Zealand webpage:

Your state/territory food regulatory authority:

Peak industry bodies and extension services for more guidance:

Global Food Safety Initiative (GFSI) food safety certification schemes, including: