Primary Production and Processing Standards for Berries, Melons and Leafy Vegetables (Australia) Toolkit
FPSC has created a dedicated page to provide producers of berries, melons and leafy vegetables with easy access to essential food safety resources. This dedicated webpage houses useful information including an overview of FPSC support services and resources available, the Horticulture Food Safety Initiative (HFSI) in improving fresh produce food safety, and the new Primary Production and Processing (PPP) standards for melons, berries and leafy vegetables in Australia. By sharing this information as a toolkit, we aim to support growers understanding and meeting regulatory and industry food safety requirements, ensuring compliance and best practice across the fresh produce sector.
For technical support or further assistance, growers can also contact us through our FREE Help Desk
Berries - PPP Quick Check

Leafy Veg - PPP Quick Check

Melons - PPP Quick Check

If you are a primary producer or processor of melons, berries or leafy vegetables in Australia, we encourage you to stay informed and reach out for support as needed. AUSVEG have collated a useful summary of updates for each State and Territory, or you can also access more information or assistance from the below web links:
Food Standards Australia New Zealand webpage:
Your state/territory food regulatory authority:
- Agriculture Victoria
- Department of Natural Resources and Environment Tasmania
- Northern Territory Government
- NSW Food Authority
- Safe Food QLD
- South Australian Health – Department of Primary Industries and Regions
- Western Australia
Peak industry bodies and extension services for more guidance:
- AUSVEG
- Berries Australia
- Melons Australia (access safe melons toolkit & resources)
- Fresh Markets Australia
Global Food Safety Initiative (GFSI) food safety certification schemes, including:
- Freshcare
- Safe Quality Food Institute (SQFI)
- Brand Reputation Compliance Global Standards (BRCGS)
- GlobalG.A.P.