Publications and Resources

Fresh Produce Safety Centre publications:

Fact Sheet – Effects of Bushfires on Fresh Produce Safety (2021)
Fact Sheet – Food Defence for the Fresh Produce Industry (2021)
Fact Sheet – Foreign Object Contamination of Fresh Produce (2021)
Fact Sheet – Impact of Animals on the Risk of Foodborne Illnesses in Fresh Produce (2021)
Fact Sheet – Reducing Listeria Contamination from Salad Vegetables (2021)
Fact Sheet – Food Safety Culture (2021)
FPSC 2025 Innovation Agenda: Rapid Diagnostic Methods for Foodborne Pathogens Outlook for the Fresh Produce Industry (Summary) (2021)
FPSC 2025 Innovation Agenda: Rapid Diagnostic Methods for Foodborne Pathogens Outlook for the Fresh Produce Industry (Full Report) (2021)
Fact Sheet – Reducing Food Safety Risks from Pre-harvest Water (2020)
Fact Sheet – Reducing Food Safety Risks From Manures (2020)
Reducing Food Safety Risks From Pre-harvest Water (2020)
Using Manures to Grow Vegetables – A Guide to Reducing Risk (2020)
FPSC 2025 Innovation Agenda Review of the Audit Process (Summary) (2020)
FPSC 2025 Innovation Agenda Review of the Audit Process (Full Report) (2020)
Fact Sheet – Impact of Animals on the Risk of Foodborne Illness in Fresh Produce (2020)
Guidelines for Fresh Produce Food Safety (2019)
Fact Sheet – Reducing Listeria Contamination from Salad Vegetables (2019)
Fact Sheet Foreign Object Contamination of Fresh Produce (2019)
Fact Sheet Frozen Berries Hepatitis A Virus Outbreak (2017)
Guidelines for Fresh Produce Food Safety (2015)
Understanding the Gaps: A Food Safety Literature Review (2015)
Fact Sheet – Frozen Berries Hepatitis A Virus Outbreak (2015)