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Striving towards safer fresh produce in Australia and New Zealand through leadership, knowledge and innovation.
About Us
Our Board
What we do
Pledge Support
Benefits to Pledgers
Our People
Our Supporters
Food Safety
Guidelines for Fresh Produce Food Safety 2019
FPSC 2025 Innovation Agenda
Food Safety Culture
Managing a Food Safety Issue
Research Projects
Outcomes and Extension
Understanding the Gaps – downloadable literature review
Archives
Resources
Publications and Resources
Fresh Produce Food Safety Conference 2019
Food safety and Quality Assurance programs
Universities and research centers
US Center for Produce Safety
Traceability ventures and initiatives
Government
Food safety and Quality Assurance programs
Certification bodies
U.S. Food Safety Modernization Act
2017 Conference
AU: PMA A-NZ science and technology TECH EVENT
Masterclass: Building capability and safety in fresh produce; Hobart AU
Professional Development Event: Fresh produce testing for food safety @ melbourne markets
AU: “Foodborne diseases: changing epidemiology and disease control” research symposium
2016 Conference
Professional Development event: fresh produce testing for food safety @ sydney markets
FPSC events in Hawke’s Bay, New Zealand
2015 Conference
Conference 2014
Photos
News
Latest News
COVID-19
Media Releases
Research News
Category
Traceability
Storage and handling
Water – field operations and irrigation
Pre-harvest & agricultural water
Microbial contamination
Food (safety) standards
Compost & organic fertilisers
Crisis management
Distribution chain
Chemical residues
Blog
Contact Us
Publications
Agricultural Water – Center for Produce Safety Five Year Research Review (PDF, 1.3 MB)
Field Tomato Food Safety Guide
Food Safety and Quality Assurance Programs
Guidelines for On-farm Food Safety for Fresh Produce 2004
Horticulture Industry Crisis Management Guidelines (2010)
NZ Recall Guidance Material
(Does my food business need a recall plan?)
(PDF, 790 KB)
U.S. Food Safety Modernization Act
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Food Safety Guidelines
News
Events
FPSC 2025 Innovation Agenda
Fresh produce safety and COVID-19
Food Safety Culture
Managing a Food Safety Issue
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