Food Safety in vital for creating consumer confidence in the fresh produce industry and therefore imperative that buyers and sellers invest into a business culture that puts consumers first. But how exactly do you develop a food safety culture in your business? find out here, with this free webinar.
New resources translating current research from the Center for Produce Safety (CPS) into practical applications for individual food safety programs are now online and openly available to all industry members. These tools distill the 16 CPS-funded research programs discussed at the 2013 Center for Produce Safety Produce Research Symposium held June 25-26 and the 2013 Fresh Connections: Food Safety Highlights event that followed June 27, both at the Wegmans Conference Center in Rochester, N.Y.
“Translating science-based research on produce safety into real-world application for industry members’ own food safety programs is what the CPS, its annual symposium and these online tools are all about,” said Dr. Bob Whitaker, Produce Marketing Association (PMA) Chief Science & Technology Officer. “By making this information widely available in everyday language, we are able to more effectively leverage data to improve food safety programs and close gaps in industry’s food safety efforts.”
Online tools available at PMA.com include:
- 2013 Fresh Connections: Food Safety Highlights presentations – eight recorded PowerPoint presentations led by Drs. Whitaker and Gorny. In addition to outlining the basics behind current CPS data, these presentations also look at some of the research’s implications relative to the Food Safety Modernization Act and current pending proposed rules.
Many of the key lessons noted in the guide and presentations will also be the subject of a series of podcasts PMA will be adding to its resource library over the next few months. The podcasts will feature Drs. Whitaker and Gorny along with PMA Director Food Safety & Technology Johnna Hepner and will be available through www.pma.com. The full technical reports for the 16 research programs presented during the 2013 CPS Produce Research Symposium can be found on the CPS website at email@example.com
Dr Bob Whitaker, Chief Science & Technology Officer, PMA and Chair of the CPS Technical Committee, has made available his key learnings from The Wash Water Symposium at the Center for Produce Safety UC Davis that occurred in January this year.
To view the Key Learnings by Bob Whitaker please click here.
The symposium, was also attended by Australian representatives Dr Robyn McConchie (HoD Plant and Food Sciences, FAE, Usyd) and Mr Michael Worthington (CEO PMA A-NZ). To read more about the event, and to find the key learnings Robyn McConchie provided please click here.