World Grain: China has outlined steps it plans to take to ensure food safety, including aligning its standards with international standards and launching a risk alert system, the U.S. Department of Agricultureâ€™s Foreign Agricultural Service (FAS) said in a March report.Read Article →
Food Safety Magazine: On April 24, 2015, the Standing Committee of Chinaâ€™s National Peopleâ€™s Congress revised the 2009 Food Safety Law of the Peopleâ€™s Republic of China (Food Safety Law). The revised law came into effect on October 1, 2015.
The revisions to the Food Safety Law are wide-ranging, imposing stricter controls and supervision on food production and management.
Xinhua: Chinese top legislator Zhang Dejiang has called for improvements and reforms to the country’s food safety supervision system. Zhang, chairman of the Standing Committee of the National People’s Congress (NPC), made the remarks Tuesday while presiding over a meeting of inspectors under the NPC Standing Committee to check the enforcement of the Food Safety Law.Read Article →