Tag: cultural change

US: Food safety technology demands adjustment

The Packer: Technology will transform the way produce safety is managed and produce operators must be prepared to adjust. That was a message delivered by Bob Whitaker, chief science and technology officer for the Produce Marketing Association, at an Oct. 14 Fresh Summit 2016 session called “Emerging Trends in Food Safety and Technology: Are you prepared?”

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Tag: cultural change

US: Wal-Mart weighs in on food safety

Good Fruit Grower: Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing — is enabling outbreaks to be traced to the source of the investigation. That means apple growers and packers need to up their game, according to Frank Yiannas, vice president of food safety and health for Wal-Mart. “What you did for food safety last year is no longer good enough, and you’re going to have to do something different this year and next year,”

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