Food Safety Magazine: CSR encompasses a variety of facets: environmental conservation, community outreach, sustainable sourcing/animal welfare, good labor practices, etc. As this concept of “doing the right thing” has expanded over the years, its influence over FSQ objectives continues.
Read the full article at the Food Safety Magazine website
Food Standards Australia New Zealand: FSANZ has developed some easy-to-use tools and resources to help businesses and regulators work together to improve food safety culture, through a 3-step process: Know, Do, Follow through.
Attend the half-day professional development workshop for produce QA managers, trainers, auditors, students of food safety, risk managers and others, being delivered by the Fresh Produce Safety Centre at Melbourne Markets Conference Centre, Epping, on Wednesday 12 October, 10am to 2pm.
Speakers from wholesale, retail, growers and regulatory organisations will update participants on the latest techniques and requirements for testing fresh produce.