Tag: Culture
US: Social responsibility’s influence over Food Safety and Quality
Food Safety Magazine: CSR encompasses a variety of facets: environmental conservation, community outreach, sustainable sourcing/animal welfare, good labor practices, etc. As this concept of “doing the right thing” has expanded over the years, its influence over FSQ objectives continues.
Read the full article at the Food Safety Magazine website
Tag: Culture
AU: Food Safety Culture – Where do I start?
Food Standards Australia New Zealand: FSANZ has developed some easy-to-use tools and resources to help businesses and regulators work together to improve food safety culture, through a 3-step process: Know, Do, Follow through.
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AU: Chemical and microbial testing for customer and consumer confidence
Attend the half-day professional development workshop for produce QA managers, trainers, auditors, students of food safety, risk managers and others, being delivered by the Fresh Produce Safety Centre at Melbourne Markets Conference Centre, Epping, on Wednesday 12Â October, 10am to 2pm.
Speakers from wholesale, retail, growers and regulatory organisations will update participants on the latest techniques and requirements for testing fresh produce.
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