Tag: Events
2013 CPS Research Symposium resources now available
A number of resources from the 4th annual Center for Produce Safety Research Symposium have now been made available via the CPS website:
Symposium presentations including one by Bill Marler – “The Evolving Legal and Financial Realities of Produce Food Safety: What it means for you”- CPS website. See the full list of Resources
Final reports, CPS funded research – CPS website; Awards list . Reports are noted on right hand side of the page.
CPS 2013 Research Posters – CPS website; Poster Sessions
Stay tuned for the key learnings from the event.
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Message from the CPS Research Symposium: Safe food is a commitment from all businesses.
When it comes to food safety, solutions are usually common-sense best practices and without absolute commitment from top management, no company in the fresh produce supply chain can achieve adequate food safety measures.
That was the key message of the fourth annual CPS Research Symposium, recently held in Rochester, NY. Approximately 3o0 attendees took part in 2 days of presentations and panel discussions with experts from government, fresh produce companies and academia offered on-the-spot interpretation of the food safety research.
“The search for answers to food safety questions is not just the right thing to do, it is the best risk management tool we have,” said Bryan Silbermann, president and chief executive officer for the Produce Marketing Association, Newark, Del.
Seattle attorney, Bill Marler commented in his keynote address to the delegates of the conference “When you’re doing the right thing for your business, it’s right for your customers. When it’s right for your customers it’s good for your business.”
The Symposium covered a huge range of topics, the first day dedicated to Listeria. Also covered was research on compost and agricultural practices, water quality for irrigation and post harvest practices, pathogen transference in pre-harvest, harvest and packing procedures and much more!
The research presented at the Symposium will be made available on the CPS website very soon.
To read more about what happened, watch short interviews from the Symposium and find out a bit more about some of the research, please click on the articles below.
The Grower: CPS research runs the gamut from compost to UV light, includes video.
The Grower: Rapid tests under development improve pathogen testing
The Packer: Food safety requires commitment throughout supply chain
Tag: Events
Were you spotted at the Food Safety Hub at PMA Fresh Connections, 2013?
Fresh Produce Safety Australia and New Zealand (FPS A&NZ) were proud to join several key organisations to host the first-ever Food Safety Hub, at PMA Fresh Connections Conference and Trade Show in Sydney last week. The Food Safety Hub was a one-stop-shop providing information for delegates wanting to know more about food safety for fresh produce. Were you spotted at the Food Safety Hub?
With thanks to PMA Fresh Connections for providing us with these images.
FPS A&NZ wishes to thank the following key organisations for their participation in the Food Safety Hub:
AUSQUAL Pty Ltd. – A certification body accredited by JAS-ANZ, providing quality management and food safety (HACCP) management systems.
Freshcare – Australia’s on farm assurance program offering training, implementation, certification and support programs.
GS1 Australia – Administers the global GS1 System of supply chain standards in Australia across 22 industry sectors, including the launch of the new GS1 GoScan iPhone App providing consumers with authorised and trusted food product information, and the new GS1DataBar to improve management of fresh foods.
BSI incorporating NCSI – Offering businesses certification, risk management, business improvement and assurance.
SAI Global – Providing information services and solutions for managing risk, achieving compliance and driving business improvement.
SGS Australia – A global company, provide industry leading inspection, verification, testing and certification services.
TQA Australia – Key management consultants to agribusiness in Australia, providing advice in a range of disciplines including food safety and quality assurance, environmental assurance, occupational health and safety, strategic planning and professional development.
Tag: Events
‘What it takes to instill a food safety culture in your business’ new presentation
Food Safety in our industry is a consumer-right, requiring a collaborative effort from all sectors of the industry. Dr Douglas Powell, Professor of food safety at Kansas State University was at PMA Fresh Connections 2013 Conference last week to challenge businesses not to rely on regulation, but to rely on their staff to deliver safe food.
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Fourth FPSANZ monthly newsletter out now!
The fourth edition of the Fresh Produce Safety Australia & New Zealand newsletter has just been released!
In this edition:
Find out about the Fresh Produce Safety Centre at PMA Fresh Connections
Visit the FOOD SAFETY HUB, booth #61
SURVEY RESULTS: Does the Industry need a Fresh Produce Safety Centre?
Fresh produce safety important to industry: recognising young professional with award.
…and more!
Click here to check out the newsletter.
Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.
Tag: Events
Third FPSANZ monthly newsletter out now!
The third edition of the Fresh Produce Safety Australia & New Zealand newsletter has just been released!
In this edition:
Introducing the FPS A&NZ Technical Committee
FPS A&NZ hosting Food Safety Hub at PMA Fresh Connections!
What happened at the Freshcare Workshop? Find out from the team.
“What’s new in Food Safety for you?” Presentation available.
…and more!
Click here to check out the newsletter.
Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.
Tag: Events
Food Safety Hub at PMA Fresh Connections, 2013
Fresh Produce Safety Australia and New Zealand (FPS A&NZ) are proud to be hosting the first Food Safety Hub along with several key organisations, at PMA Fresh Connections Conference and Trade Show in Sydney this year. The Food Safety Hub will be one-stop-shop providing information for delegates wanting to know more about food safety for fresh produce.
“The Food Safety Hub aims to raise awareness of food safety and traceability among all stakeholders of the Australian and New Zealand fresh produce industry.” said Michael Worthington, CEO PMA A-NZ.
He went on to say ” This collaborative effort demonstrates a commitment to food safety and highlights how important food safety and traceability are for all businesses in the fresh produce supply chain”.
FPS A&NZ are excited to announce that along with FPS A&NZ representatives, several key organisations will be contributing to the success of the Food Safety Hub including:
AUSQUAL Pty Ltd. – A certification body accredited by JAS-ANZ, providing quality management and food safety (HACCP) management systems.
Freshcare – Australia’s on farm assurance program offering training, implementation, certification and support programs.
GS1 Australia – Administers the global GS1 System of supply chain standards in Australia across 22 industry sectors, including the launch of the new GS1 GoScan iPhone App providing consumers with authorised and trusted food product information, and the new GS1DataBar to improve management of fresh foods.
NCS International – Offering businesses certification, risk management, business improvement and assurance.
SAI Global – Providing information services and solutions for managing risk, achieving compliance and driving business improvement.
SGS Australia – A global company, provide industry leading inspection, verification, testing and certification services.
TQA Australia – Key management consultants to agribusiness in Australia, providing advice in a range of disciplines including food safety and quality assurance, environmental assurance, occupational health and safety, strategic planning and professional development.
FPS A&NZ will provide you with:
access to research in fresh produce safety,
allow you to identify food safety research priorities and
updates on the aims of the initiative of a collaborative paradigm to fresh produce safety.
“Fresh produce safety and traceability applies to all aspects of the supply chain in the fruit and vegetable industry, including growers, packers, processors, wholesalers, fresh produce retailers and distributors, ” said Robyn McConchie, University of Sydney, “all of which have a responsibility to supply consumers with food that is healthy and safe.”
Read Article →Tag: Events
Water Sanitation and Validation: Workshop Summary and Presentations.
In January 2013 Associate Professor Robyn McConchie (HoD Plant and Food Sciences, University of Sydney) and Mr Michael Worthington (CEO of PMA A-NZ) attended the Wash Water Sanitation and Validation Workshop held at the Center for Produce Safety CPS) in conjunction with the Institute for Food Safety and Health, Illinois Institute of Technology.
The workshop provided an update on the latest research in wash water sanitation for all stakeholders, and drew attention on the participant’s experience to identify needs for research and training. Over 130 industry stakeholders from all parts of the supply chain attended, which indicates just how important this food safety topic is to the fresh produce industry.
Guest speakers included Bob Brackett, IIFSH, Devon Zagory, Zagory and Associates, Karan Khurana, Pulse Instruments and Drew McDonald, Danaco Solutions.
Associate Professor Robyn McConchie (HoD Plant and Food Sciences, University of Sydney) has provided us with the key take home messages from the presentations.
Download Robyn’s key messages here.
Devon Zagary’s presentation addressed the quality of wash water, the role and choice of disinfectants, the variables to monitor, and definition of critical control point, validation and verification.
Download Devon’s presentation here.
Karan Khurana described some of the wash water systems that are available, ways in which to monitor and verify the system and variables that impact the system.
Download Karan’s presentation here.
Drew McDonald reminded the audience of the critical opportunities and challenges they have encountered with wash water systems, and the critical questions the industry needs to address.
Download Drew’s presentation here.