In the lead up to the Food Safety Information Council, Australian Food Safety Week themed, Shopping Food Safety, it was reported on www.news.com.au [7/11/13] that food borne illness may not be result of your chicken lunch but the salad…
Lorraine Belanger, spokeswoman for Food Standards Australia New Zealand, said a lot of foodborne illness happens in the home. And under the right circumstances anything can give you food poisoning.
“People think of chicken as the number one suspect but actually things like salads and cut fruit, if handled in wrong way or exposed to wrong things, can cause major foodborne outbreaks.” Many foodborne illnesses take days or weeks to manifest.
“When people get sick they think ‘Oh it was that thing I ate at lunch’ but it could be something they ate a week ago,” Ms Belanger said.
Juliana Madden, executive officer at the Food Safety Information Council, says vegetarians and vegans often think they’re more protected from food poisoning but this is not the case. “Some of the largest food safety issues that have popped up in the last few years have been things like baby spinach and tomatoes,” Ms Madden said.
The article highlighted to consumers seven foods that pose food poisoning risks:
- raw vegetables
- chicken, duck and turkey
- deli meats
To view the full article, click here.
It is the second week of November and the Food Safety Information Council (FSIC) is holding its annual Australian Food Safety Week!
The Food Safety Information Council provides information to consumers, aiming to reduce the incidence of food poisoning, and to protect people from what is often a nasty experience involving diarrhoea, vomiting, cramps and fever.
This years theme is Shopping Food Safety focusing on ‘Clean, Choose, Chill and Separate’ when selecting food and transporting it home safely. A national Newspoll Survey, commissioned by the Food Safety Information Council for Australian Food Safety Week, shows that too few Australian consumers are taking notice of vital food safety advice on food labels and are taking risks by not using insulated bags or coolers to transport refrigerated food.
Strict food safety standards apply to food retailers in Australia to ensure that the food you buy is safe. But there are some signs you can look for to ensure you buy a safe product. Once you buy the food, it’s up to you to make sure that it stays safe including not leaving shopping in a hot car. To read more about this topic, click here.
Resources available from over the years in various topics concerning consumer food safety. To view them, click here.
Source: Food Safety Information Council [13.11.2013]
While the food safety tips apply to all agricultural produce, fresh produce features as a significant risk to consumers due to the raw eaten nature of the product. Education on food safety is vital to ensure the integrity of fruit and vegetables to be healthy, nutritious and safe.