Tag: Fresh Produce Safety Centre
Fresh Produce Safety Centre launches two landmark projects
The Fresh Produce Safety Centre today launched two landmark research projects aimed at improving the safety of Australian and New Zealand fresh produce.
The two projects are:
- Understanding the Gaps – a Food Safety Literature Review; and
- The Guidelines for Fresh Produce Food Safety.
The projects have been financially supported by industry and government, demonstrating the broad support across Australia and New Zealand for this work.
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Fresh Produce Safety Centre Announces Technical Committee
The Fresh Produce Safety Centre today announced the members of its newly-established Technical Committee. The Technical Committee’s role is to advise the Fresh Produce Safety Centre Board on research priorities, to evaluate research proposals submitted to the Centre, and to provide the fresh produce industry in Australasia with practical, translatable research data that can be used at all levels throughout the supply chain.
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