Tag: home kitchen

AU: Peeling vegetables: is it necessary?

Huffington Post: When making a meal at home, many of us have the habit of peeling all our veggies — pumpkin, zucchini, carrots, everything. But do we really need to? Considering we waste $8 billion of food each year, with the average household throwing out one in five grocery bags per week, couldn’t we simply stop peeling our veggies? Many might dislike the idea of not peeling veggies for fear of food safety, but it’s not as much of a concern as we think.

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