Journal of Extension: This article describes food safety educational tools depicting safe handling of leafy greens that are available as downloadable posters to Extension educators and practitioners. Nine visual-based minimal-text colored posters in English, Chinese, and Spanish were developed for use when formally or informally educating foodservice workers about safely handling leafy greens.
Posts tagged ‘outreach’
21 August 2014
The Fresh Produce Safety Centre’s feedback survey from the Fresh Produce Safety Conference on 11 August 2014 indicated that the conference was relevant, useful and an excellent networking opportunity. Specifically, 94% of the 67 respondents either agreed or strongly agreed that the conference was relevant to their work, while 97% agreed or strongly agreed that the conference presentations were relevant or useful.