Tag: PMA A-NZ
Report summarising the outcomes of 2012/13 of the FPS A&NZ
The FPS A&NZ have made available the final report summarising the outcomes from the project “A New Collaborative Paradigm for Fresh Produce Safety”. This project was funding by the University of Sydney and the Produce Marketing Association Australia and New Zealand (PMA A-NZ) with matched funding from the Australian Government, accessed through Horticulture Australia Limited.
You can download the report here and read about the outcomes of the many activities conducted in the year.
Tag: PMA A-NZ
New Presentation: “Fresh Produce Safety: A Collaborative Model” Summary by Dr. Robyn McConchie
A presentation delivered at PMA Fresh Connections last month by Dr. Robyn McConchie provides a summary of the the outcomes achieved by FPS A&NZ.
Click here to view the presentation.
Over the past year the program has raised awareness of the risks involved in food safety through a number of avenues:
Forum in November last year Bob Whitaker, Bonnie Fernandez- Fenaroli and Lorna Christie
Development of this website with a monthly newsletter
Formed a partnership with the CPS in the US on funding research and also sharing of information so that the wheel wouldn’t be reinvented – they have very generously shared their research outcomes so as to build on that work rather than start from scratch.
We have also spoken at the Biennial Freshcare Workshop in April where we also drew on the knowledge and expertise of those involved in QA to identify the most pressing research needs of the industry
Importantly we have canvassed industry on every occasion to scope out the feasibility of setting up a similar centre that would be independent but affiliated with the CPS in the US. Affiliated in the sense that we share information and outcomes.
Conducted an industry survey through the registered newsletter recipients who represent all stakeholders of the industry – Does Industry need a Fresh Produce Safety Centre?
After this Survey, it was established that the industry did want and need a Fresh Produce Safety Centre. How it will operate, what its roles will be and where to from here can all be seen in the full presentation by Dr. McConchie.
Read Article →Tag: PMA A-NZ
Were you spotted at the Food Safety Hub at PMA Fresh Connections, 2013?
Fresh Produce Safety Australia and New Zealand (FPS A&NZ) were proud to join several key organisations to host the first-ever Food Safety Hub, at PMA Fresh Connections Conference and Trade Show in Sydney last week. The Food Safety Hub was a one-stop-shop providing information for delegates wanting to know more about food safety for fresh produce. Were you spotted at the Food Safety Hub?
With thanks to PMA Fresh Connections for providing us with these images.
FPS A&NZ wishes to thank the following key organisations for their participation in the Food Safety Hub:
AUSQUAL Pty Ltd. – A certification body accredited by JAS-ANZ, providing quality management and food safety (HACCP) management systems.
Freshcare – Australia’s on farm assurance program offering training, implementation, certification and support programs.
GS1 Australia – Administers the global GS1 System of supply chain standards in Australia across 22 industry sectors, including the launch of the new GS1 GoScan iPhone App providing consumers with authorised and trusted food product information, and the new GS1DataBar to improve management of fresh foods.
BSI incorporating NCSI – Offering businesses certification, risk management, business improvement and assurance.
SAI Global – Providing information services and solutions for managing risk, achieving compliance and driving business improvement.
SGS Australia – A global company, provide industry leading inspection, verification, testing and certification services.
TQA Australia – Key management consultants to agribusiness in Australia, providing advice in a range of disciplines including food safety and quality assurance, environmental assurance, occupational health and safety, strategic planning and professional development.
Tag: PMA A-NZ
‘What it takes to instill a food safety culture in your business’ new presentation
Food Safety in our industry is a consumer-right, requiring a collaborative effort from all sectors of the industry. Dr Douglas Powell, Professor of food safety at Kansas State University was at PMA Fresh Connections 2013 Conference last week to challenge businesses not to rely on regulation, but to rely on their staff to deliver safe food.
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Fourth FPSANZ monthly newsletter out now!
The fourth edition of the Fresh Produce Safety Australia & New Zealand newsletter has just been released!
In this edition:
Find out about the Fresh Produce Safety Centre at PMA Fresh Connections
Visit the FOOD SAFETY HUB, booth #61
SURVEY RESULTS: Does the Industry need a Fresh Produce Safety Centre?
Fresh produce safety important to industry: recognising young professional with award.
…and more!
Click here to check out the newsletter.
Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.
Tag: PMA A-NZ
Fresh produce safety important to industry: recognising young professional with award.
The entire fruit and vegetable industry shares the responsibility of providing customers with healthy and safe food and recent young professional award demonstrates the importance fresh produce safety has in the industry.
The Australian Institute for Agricultural Science and Technology (AIAST) awarded the 2013 Young Professional in Agricultural Industry Award to Erika Watson, Fresh Produce Safety Project Officer at the University of Sydney.
In this role, Erika has been working towards the establishment a Fresh Produce Safety Centre, which will be dedicated to improving food safety for the fresh fruit and vegetable industries.
FPS A&NZ is a collaborative project funded by PMA A-NZ and the University of Sydney with matched funds from the government through HAL, and has been maintaining momentum towards this goal.
Outcomes have included a national forum with guest speakers from The Center for Produce Safety, UC Davis and PMA US, outreach activities such as the launch of the FPS A&NZ website, the monthly newsletter, an industry survey, and presentations at the Freshcare workshop, identifying research priorities and a call for research proposals and finally the inaugural Food Safety Hub at PMA Fresh Connections where delegates can find out more about the proposed Fresh Produce Safety Centre.
To read the full story about Erika and the AIAST award, click here.
Tag: PMA A-NZ
SURVEY RESULTS: Does the Industry need a Fresh Produce Safety Centre?
A primary objective for FPS A&NZ was to scope out the feasibility for a dedicated body to identify research needs and provide appropriate food safety solutions for the Australian fresh produce Industry.
FPS A&NZ has made strong progress towards this objective and it was decided to survey the industry to determine the level of support for the establishment of a Fresh Produce Safety Centre. The survey was sent to the entire list of individuals who have registered to receive regular newsletters from FPS A&NZ, representing a large range of sectors in the fresh produce industry.
The survey contained questions aimed at gauging industry’s in-principle support for the establishment of a Fresh Produce Safety Centre; whether the University of Sydney was an appropriate ‘base’ for the Centre; what should be the overarching role of the Centre; and what were the priorities for food safety research.
From the responses, there was overwhelming support, in principle, for the establishment of a Fresh Produce Safety Centre (98%) and for it to be “housed” at the University of Sydney (95%).
The survey also revealed that the role of the proposed Centre was to call and manage research in food safety and importantly to provide industry wide education and information and news on fresh produce safety, while representing the industry on regulatory matters was the most unpopular role for the Centre. Results like this provide information that will assist in ensuring that the roles of other organisations will not be duplicated.
Research priorites needed to address the gaps in knowledge in food safety covers a wide variety of areas, but the top three topics as chosen by the respondents were Microbial contamination on-farm followed by topics Pathogens in the postharvest supply chain and Water – Postharvest.
The survey unequivocally indicated that there is widespread support for the establishment of a Fresh Produce Safety Centre for the whole fresh fruit and vegetable industries that will identify and conduct industry-driven research projects and provide valuable information, education and outreach on all aspects of fresh produce safety.
Download the full survey report here.
Tag: PMA A-NZ
Third FPSANZ monthly newsletter out now!
The third edition of the Fresh Produce Safety Australia & New Zealand newsletter has just been released!
In this edition:
Introducing the FPS A&NZ Technical Committee
FPS A&NZ hosting Food Safety Hub at PMA Fresh Connections!
What happened at the Freshcare Workshop? Find out from the team.
“What’s new in Food Safety for you?” Presentation available.
…and more!
Click here to check out the newsletter.
Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.
Tag: PMA A-NZ
Food Safety Hub at PMA Fresh Connections, 2013
Fresh Produce Safety Australia and New Zealand (FPS A&NZ) are proud to be hosting the first Food Safety Hub along with several key organisations, at PMA Fresh Connections Conference and Trade Show in Sydney this year. The Food Safety Hub will be one-stop-shop providing information for delegates wanting to know more about food safety for fresh produce.
“The Food Safety Hub aims to raise awareness of food safety and traceability among all stakeholders of the Australian and New Zealand fresh produce industry.” said Michael Worthington, CEO PMA A-NZ.
He went on to say ” This collaborative effort demonstrates a commitment to food safety and highlights how important food safety and traceability are for all businesses in the fresh produce supply chain”.
FPS A&NZ are excited to announce that along with FPS A&NZ representatives, several key organisations will be contributing to the success of the Food Safety Hub including:
AUSQUAL Pty Ltd. – A certification body accredited by JAS-ANZ, providing quality management and food safety (HACCP) management systems.
Freshcare – Australia’s on farm assurance program offering training, implementation, certification and support programs.
GS1 Australia – Administers the global GS1 System of supply chain standards in Australia across 22 industry sectors, including the launch of the new GS1 GoScan iPhone App providing consumers with authorised and trusted food product information, and the new GS1DataBar to improve management of fresh foods.
NCS International – Offering businesses certification, risk management, business improvement and assurance.
SAI Global – Providing information services and solutions for managing risk, achieving compliance and driving business improvement.
SGS Australia – A global company, provide industry leading inspection, verification, testing and certification services.
TQA Australia – Key management consultants to agribusiness in Australia, providing advice in a range of disciplines including food safety and quality assurance, environmental assurance, occupational health and safety, strategic planning and professional development.
FPS A&NZ will provide you with:
access to research in fresh produce safety,
allow you to identify food safety research priorities and
updates on the aims of the initiative of a collaborative paradigm to fresh produce safety.
“Fresh produce safety and traceability applies to all aspects of the supply chain in the fruit and vegetable industry, including growers, packers, processors, wholesalers, fresh produce retailers and distributors, ” said Robyn McConchie, University of Sydney, “all of which have a responsibility to supply consumers with food that is healthy and safe.”
Read Article →Tag: PMA A-NZ
Water Sanitation and Validation: Workshop Summary and Presentations.
In January 2013 Associate Professor Robyn McConchie (HoD Plant and Food Sciences, University of Sydney) and Mr Michael Worthington (CEO of PMA A-NZ) attended the Wash Water Sanitation and Validation Workshop held at the Center for Produce Safety CPS) in conjunction with the Institute for Food Safety and Health, Illinois Institute of Technology.
The workshop provided an update on the latest research in wash water sanitation for all stakeholders, and drew attention on the participant’s experience to identify needs for research and training. Over 130 industry stakeholders from all parts of the supply chain attended, which indicates just how important this food safety topic is to the fresh produce industry.
Guest speakers included Bob Brackett, IIFSH, Devon Zagory, Zagory and Associates, Karan Khurana, Pulse Instruments and Drew McDonald, Danaco Solutions.
Associate Professor Robyn McConchie (HoD Plant and Food Sciences, University of Sydney) has provided us with the key take home messages from the presentations.
Download Robyn’s key messages here.
Devon Zagary’s presentation addressed the quality of wash water, the role and choice of disinfectants, the variables to monitor, and definition of critical control point, validation and verification.
Download Devon’s presentation here.
Karan Khurana described some of the wash water systems that are available, ways in which to monitor and verify the system and variables that impact the system.
Download Karan’s presentation here.
Drew McDonald reminded the audience of the critical opportunities and challenges they have encountered with wash water systems, and the critical questions the industry needs to address.
Download Drew’s presentation here.